Must-try Seafood Restaurant

Our restaurant start Social Media Customer Service.
If you have any question or need immediate assistance,
feel free to contact us through social media.

Are you looking for a seafood restaurant near Ueno Park?
we are pretty sure that our restaurant is one of the best seafood restaurants in Tokyo.

What is the difference between our restaurant and others?
First off, we only use seafood were delivered every day.
Since our signature food, Sashimi, is a raw cuisine,
it is really important to keep fish fresh.
So, we have a fish tank in our restaurant to keep it lively as long as possible.
You will notice the deliciousness when you taste the Sashimi;
the freshness and the slight sweetness of it is something else.

Second, we serve Shabushabu as an Otoshi.
F.Y.I., Otoshi is a kind of appetizer which is served first at Japanese restaurants or Izakaya. Otoshi are usually served in a small dish, but we serve a shabu shabu as an Otoshi.
Most of local customers enjoy sashimi and other seafood in their own way by using Otoshi, Shabushabu. When the sashini left several pieces, they put a sashimi into shabu shabu and enjoy it as a seafood shabu shabu.

Third, you can enjoy various kinds of Japanese dishes in a private room.
Not only seafood, we also provide meats and vegetables.
Even you or your companion is not a seafood lover, No worries!
we serve various kinds of Japanese authentic foods, from meats to vegetables.
Enjoy our well-prepared dishes in a private room.

Don’t miss a chance to taste high-quality Japanese food in our restaurant.



【公式】博多前炉ばた 一承 東京上野

【公式】博多前炉ばた 一承 東京上野


 東京都台東区上野 7-2-4 FUNDES 上野 8F
 FUNDES Ueno Bldg. 8F, 7-2-4 Ueno, Daitou-ku, Tokyo
 东京都台东区上野7-2-4 FUNDES上野大厦 8F
東京都台東區上野7-2-4 FUNDES上野大廈8F







ランチ 11:30~14:30
ディナー 17:00~24:00




クレジットカード : VISA  マスター  アメックス  DINERS  JCB  銀聯 

QRコード決済 : PayPay  LINEPay 

  • 串料理とワインのマリアージュ 「博多串工房 フタクチ」
  • 博多名物イカ活造りと炉端焼き「一承 博多」
  • 美味しい肉料理とワイン 「炉端ビストロ ニクオ&ベジコ」
  • 産地直送の海鮮を個室でご堪能「炙り炉端山尾 天神」
  • 旬の魚と絶品もつ鍋で宴会 「博多 魚がし 海の路」
  • 炉端焼きで楽しむ海の幸・山の幸 「炙り炉端 山尾 西新」
  • 旨さ倍増の藁焼きを博多で 「炙り炉端 山尾 博多駅前」
  • 76名様までの個室を用意、大人数の宴会は「寿司炉ばた一承 筑紫口」
  • 玄海の活魚と糸島直送の肉&野菜にこだわる 「どげん海」
  • 希少なのどぐろの中でも最高級の紅瞳で接待・会食 「魚蔵」
  • 信州の老舗で修業を積んだ店主が焼き上げる和匠うなぎ「藤う那」
  • 漁港直送の魚介をはじめ、九州の食材を使用した料理が自慢「ツマミグイ酒場カモシカスタンド」
  • 天神地下街直結!一頭買い焼肉「参星」