Enjoy Kyushu’s Culinary Delights in Ueno! Relax and savor the experience in a private room.

Hello, this is Hakata Mae Robata Issho Tokyo Ueno!

These days, the sound of cicadas echoes under the blazing sun, making me feel that summer is in full swing.
How are all of you doing?

Why not refresh both your mind and body with our delicious Hakata-style motsunabe, even on a hot day?
You can relax and enjoy your time in a private room with a sunken kotatsu.

◆Experience Hakata Motsunabe in Ueno! Enjoy It in a Private Room with Peace of Mind◆
At our restaurant, we serve “Grilled Offal Hot Pot with Agodashi,” made with carefully selected agodashi broth.
This rich and flavorful soup combines bonito broth and seafood broth, with the added smoothness of sesame!
Made with offal shipped directly from Hakata and an abundance of fresh vegetables, it’s slowly simmered in a special broth prepared specifically to complement the offal, so
Take your time savoring the rich flavor of the broth while enjoying the springy texture of the offal!
In addition, our motsunabe comes in a wide variety of flavors, including miso, soy sauce, and chige.
You can choose whichever one you prefer.
We also have plenty of private dining rooms, so we highly recommend this restaurant for those who want to enjoy a leisurely meal without worrying about others around them.
Please feel free to use this space for gatherings with coworkers or family!

~A Delight That Showcases Kyushu’s Seasonal Ingredients!~
We also offer a wide selection of special dishes made with seasonal ingredients shipped directly from Kyushu.
For example, the “Assorted 5-Piece Sashimi Platter” is incredibly fresh—a dish that sashimi lovers simply can’t resist!
Also, the “Charcoal-Grilled Tsukune with Moon-Viewing Topping Made with Fukuoka Prefecture’s Itoshima Chicken” features juicy chicken enhanced with a secret sauce that adds a rich flavor,
It whets your appetite.
Plus, there’s a great selection of tempura and grilled dishes! Corn tempura is a real treat perfect for summer, and
This corn, bursting with sweetness, is wrapped in a crispy batter.
And don't forget the classic "Hakata Bite-Sized Pan-Fried Gyoza"♪
Crispy skin with plenty of juicy meat inside ◎
Be sure to try a variety of Kyushu’s culinary delights!

How was it?
Why not treat your stomach and soul to some Kyushu specialties this summer?
We look forward to serving you!

The images are for illustrative purposes only.