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Official] Hakata-mae Robata Ichishou Tokyo Ueno

Hello!
I am in charge of PR for Hakata-mae Robata Issho Tokyo Ueno.
The falling dead leaves and chilly winds are reminding us that winter is in full swing.
How is everyone doing?

Now, I would like to introduce you to our "signature dish"!

Authentic Kyushu cuisine in the heart of Tokyo! ■

～Please enjoy our specialty dishes directly shipped from the place of production.

If you want to enjoy Kyushu cuisine in Tokyo Ueno, leave it to "Hakata-mae Robata Issho Tokyo Ueno"! We are proud of our Kyushu ingredients and Hakata specialties, which are hard to find in Tokyo, and we accept individual orders as well as course plans, so please choose according to the occasion.

The best dish to try when you visit the restaurant is "Itoshima sea bream.
We will serve Itoshima sea bream in a variety of ways, including "sea bream sashimi with sesame oil," which can be enjoyed as an appetizer or snack, as well as "sea bream shabu" and "exquisite sea bream chazuke.
We are also proud of the freshness of our "Ikizukuri", an excellent dish that is worthy of a meal of a higher grade. We also offer live sashimi of sea bream, which is recommended for New Year's parties and other occasions when you want to enjoy a luxurious meal!

～Hakata Motsunabe" can be enjoyed as a stand-alone dish.

Our nabe menu is also available as an individual order.
There are four types of motsu nabe! We have four types of motsu nabe: Aburi Shoyu Motsu Nabe, Aburi Miso Motsu Nabe, Aburi Motsu Nabe with Chin Dashi broth, and Aburi Chige Motsu Nabe. Please choose your favorite one depending on your mood.

There is also a wide variety of ingredients for the closing!
Udon noodles 490 yen (tax included)
Porridge 590 yen (tax included)
Champon noodles 490 yen (tax included)

You can enjoy the full flavor of the motsu nabe without any excess of the flavor!

Well, how was it?
We are proud to introduce our signature dishes.
Please visit us when you come to Ueno.
The entire staff looks forward to serving you.

*Image is for reference only.