A welcome and send-off party in Ueno! Recommended dishes & courses

Hello!
I am in charge of PR for Hakata-mae Robata Issho Tokyo Ueno.
How is everyone doing now that the cold weather has finally set in?
In this issue, we would like to introduce our restaurant's recommended dishes and courses, perfect for those who would like to hold a welcome and farewell party in the Ueno area.
We hope you will use this as a reference and have a wonderful welcome and send-off party.

Hakata-mae Robata Issho Welcome and Farewell Party in Ueno

Hakata cuisine that makes the most of local ingredients.

Our restaurant focuses on local Kyushu ingredients and cooks them with the techniques of Hakata. Fresh from the fish tank
Enjoy the bounty of Kyushu, such as rare fish dishes prepared as they are, pork and chicken from Itoshima, and Ito vegetables.
The menu is available. You can enjoy authentic Hakata specialties in Ueno without having to go to Tokyo for a rare experience.

Specialty] Live sea eel sashimi 4,690 yen (tax included)
Sea bream sashimi sesame oil 1,490 yen (tax included)

Enjoy the standard welcome and farewell party course

Our standard welcome and send-off party course features seafood and Kyushu cuisine using fresh ingredients shipped directly from Kyushu.
The 2-hour all-you-can-drink course is available from 6,000 yen (tax included). Fresh
We offer a lineup of mainly fish dishes, as well as Hakata's famous motsu nabe (hot pot with fish and other ingredients) and a la carte dishes, and are recommended for banquets.

Our restaurant is conveniently located 1 minute walk from Ueno Station. All seats are private rooms.
Therefore, banquets from 2 to a maximum of 60 people can be held. Ueno Park and Panda Bridge can be overlooked.
Private rooms are also available. You can enjoy your welcome and farewell party in a relaxed atmosphere without worrying about your surroundings.

How was it?
Please visit us when you come to Ueno.
The entire staff looks forward to welcoming you.
The images are for illustrative purposes only.