Private room banquet in Ueno! Enjoy the taste of Kyushu at Hakata-mae Robata Issho Tokyo Ueno

Hello.
I am in charge of PR for Hakata-mae Robata Issho Tokyo Ueno.

It is time to feel the heat a little,
How is everyone doing?

We hope you will visit our restaurant if you are planning a banquet in Ueno,
We offer a variety of dishes that allow you to fully enjoy the rich flavors of Kyushu.
Enjoy a leisurely meal in a private room where you can relax to your heart's content.

◆Private room lunch in Ueno! ◆Taste the flavors of Kyushu
Our restaurant offers the luxury of all private rooms.
The restaurant can accommodate from 2 to 60 people and is ideal for dates, business lunches, and large parties.
In particular, our dishes using fresh ingredients imported from Hakata have been well received by many customers.
Utilizing fresh fish shipped directly from Kyushu and locally grown fresh ingredients,
Dishes prepared in the Hakata style offer a rare experience that is hard to find in Tokyo.
Dishes using live fish that have been swimming in the restaurant's fish tank until just before the dish is served are dishes that will make you feel the freshness of the fish.

～A course of Hakata's most attractive dishes.
Our restaurant offers a variety of course meals using a wide variety of vegetables, meats, and seafood from Kyushu.
The "6,000 yen (including tax) course with banquet motsu nabe" is especially popular,
The "8,000 yen (including tax) course," which allows you to enjoy the flavors of Hakata and plump motsu, is available at the following restaurants,
The menu is designed to allow you to enjoy the flavors of Kyushu to the fullest.
For example, the plump and tasty tsukotsu nabe is,
Beef intestines from Kyushu are used and slowly simmered in a special broth to finish the dish.
In addition, there are a variety of dishes using pork and chicken produced in Itoshima,
Each dish will make you feel the bounty of Kyushu's nature.

How was it?
Please consider us for your next banquet.
The entire staff looks forward to serving you.

*Price as of April 25, 2025
The images are for illustrative purposes only.