Adult Japanese-style space to enjoy in Ueno! Cheers to the course with motsu nabe (hot pot) featuring the season's delicacies!

Hello!
I am in charge of PR for Hakata-mae Robata Issho Tokyo Ueno.

We have entered the season when we can feel the arrival of summer with the intensifying sunlight.
How are you all doing?

In this issue, we introduce the perfect course for summer banquets in Ueno.
Please enjoy your meal in a Japanese-style space with an adult atmosphere, using seasonal ingredients that are perfect for this season.
 
Enjoy Japanese style restaurant in Ueno, Tokyo! ◆Motsu-nabe (hot pot) course for seasonal banquet
Our restaurant offers recommended courses for summer banquets starting in June.
Conveniently located just a minute walk from Ueno Station, you can enjoy a relaxing Japanese atmosphere that will make you forget the hustle and bustle of the city!
Among them, the "6,000 yen (including tax) course with banquet special motsu nabe" is a lineup of comforting motsu nabe.
It started with a comparison of two kinds of mentaiko (cod roe) from Hakata Fukuya,
Fresh fish directly from Fukuoka's Nagahama Market, char-grilled summer vegetables, and more,
Enjoy dishes that incorporate the seasonality of the season.
And then comes the star of the show, the plump and juicy motsu nabe!
After enjoying the Motsunabe, you can enjoy Chanpon Noodles or Zosui (rice porridge with thick egg) as the end of the meal.
Please enjoy the taste of Hakata to your heart's content.
The course is perfect for after-work parties and important gatherings,
Please enjoy a pleasant time while savoring your beverages as well.
 

～We offer a space for adults to gather~!
One of the restaurant's most attractive features is its fully private rooms, which can accommodate from 2 to 56 people.
We provide a private space where you can chat without worrying about your surroundings.
The chic, Japanese-modern and relaxed interior is appropriate for a gathering of adults.
The fish tank in the restaurant is stocked with fresh fish directly from Kyushu, and the fish is served fresh on the spot.
The course menu also features carefully selected fresh ingredients from Kyushu's rich oceans and mountains, prepared in the Hakata style, and a wide selection of delicacies,
Dishes using pork and chicken from Itoshima and fresh Ito vegetables create a memorable moment.
We hope you will use it for a variety of occasions.
 

How was it?
We also offer lunchtime drinking and lunchtime banquets.
Please feel free to contact us if you have any plans!
We look forward to receiving your reservations.

Price as of 5/28/2025
The images are for illustrative purposes only.