Taste of Hakata! The best dishes using Kyushu ingredients in Ueno are also perfect for banquets!

Hello, this is Hakata Mae Robata Issho Tokyo Ueno!

Some days it is still a little hot,
We can finally feel the arrival of autumn.
Autumn is also known as the "fall of appetite," a time when there is an increase in the number of delicious foods.

Now, we would like to introduce you to the many tastes of Kyushu that you can enjoy at our restaurant!

Hakata-mae Robata Issho - Fresh Seafood and Gastronomy of Kyushu at Ueno, Tokyo
One of our specialties is fresh seafood directly from Kyushu.
The freshness of the food is outstanding because it is purchased directly from fishermen in Fukuoka every day!
One of the most popular is sesame kanpachi.
One of Hakata's specialties, this dish brings out the flavor of kanpachi,
Many of our customers have expressed their appreciation for our services.
Other dishes include assorted sashimi of fresh fish from Nagahama Market and char-grilled Itoshima chicken,
It's full of the luxurious tastes of Kyushu!

～Japanese-style izakaya space in Ueno to enjoy with Kyushu's famous sake.
The meals are further complemented by Kyushu's famous sake.
The restaurant boasts a wide selection of shochu and sake.
Rare varieties of sake are sometimes in stock, making the lineup a must for sake lovers.
In a Japanese-style izakaya space, you can enjoy a good meal while sipping on a drink....
How about spending such a luxurious time?
The banquet course includes 120 minutes of all-you-can-drink, making it perfect for group dining.
Our restaurant offers Japanese-style private rooms with sunken kotatsu-style tables that can accommodate from 2 to 56 persons.
In a relaxing atmosphere, for business entertainment, celebrations, joint parties, after-parties, etc,
Please use it for various occasions.
 

How was it?
We deliver fresh ingredients from Kyushu to the Ueno area,
We value hospitality with all our heart.
Please come and join us for good food and a great time.

*Image is for reference only.