![Official] Hakata-mae Robata Ichishou Tokyo Ueno](https://issho-ueno.com/wp-content/uploads/2026/01/logo_500x500.png){kind=logo}
Banquet
Starting in March! Start from 16:00 Course! 5500 yen course / 120 minutes all-you-can-drink / ◎Private room
Special Summer Menu This Year
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
[Price] 5,500 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 56 persons
【Time】120 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
Appetizer] Hakata Nama Mentaiko and Seared Mentaiko
[Salad] Seasonal Salad
Sashimi] Direct from Fukuoka Nagahama Market! Three kinds of fresh fish for the connoisseur!
Robata] Itoshima Chicken! Char-grilled chicken in an aged jar
Char-grilled Beef Harami
Hakata Ichibu Yaki Gyoza (grilled dumplings)
Tempura] Corn Tempura
[Meal] Seafood Rice Bowl
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
The menu is subject to change depending on availability on the day.
[Event Dates] September 20, 2026 – September 30, 2026
Visiting Hours】16:00〜22:00
[Reservation Deadline] Please make your reservation by 9:00 PM the day before.
*Please note that the last order for the all-you-can-drink special is 120 minutes after the start time.
[September, October, November] “Banquet Special” “Hakata 6,000-Yen Course with Hot Pot” 90-Minute All-You-Can-Drink
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】120 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
[Seasonal Specialty] Genkai Spear Squid—Homemade "Oki-zuke"
[Sashimi & Regional Specialties] Direct from Nagahama Market! A Three-Variety Assortment of Fresh, Live Fish Selected by Experts
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
[Whole Fish Preparation] Genkai Live Red-Leaf Sea Bream, Prepared Whole
[Robata] Hand-prepared, Delicious Fatty Flounder, Saikyo-style Grilled
Sweet Simmered Taro with Miso Glaze
Charcoal-Grilled Autumn Vegetables from Kyushu
[Fried Dishes] Sagano Kokko Lotus Root Sandwich-Style Tempura
[Hot Pot] Chef Ichisho’s Pride and Joy! Hakata Motsu Nabe with Your Choice of Flavors
[Dessert] Champon Noodles or Rich Egg Rice Porridge Set
[Desserts] Today's Dessert
■All-you-can-drink time
90 minutes (L.O. 30 minutes before)
■Time
120 min.
The menu is subject to change depending on availability on the day.
[Event Dates] August 20, 2026 – November 30, 2026
[Store Hours] 11:30 a.m. – 10:00 p.m.
[Reservation Deadline] Please make your reservation by 9:00 PM the day before.
*Please note that the last order for the all-you-can-drink option is 90 minutes before closing. For guests reserving the 6,000-yen lunch course: Since the last order for lunch is at 2:00 PM and we close at 2:30 PM, reservations for the 6,000-yen lunch course must begin by 12:30 PM.
[September, October, November] "Special Banquet" "Hakata 6,000-Yen Course (No Hot Pot)" 90-Minute All-You-Can-Drink
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
Fee] 6,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 56 persons
【Time】120 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
[Appetizer] Clams and Freshly Harvested Vegetables Simmered in a Spicy Broth
[Sashimi & Regional Specialties] Direct from Nagahama Market! A Three-Variety Assortment of Fresh, Live Fish Selected by Experts
Flying Katsumasa-style Natsuka Mackerel! Hakata’s Famous Sesame Mackerel
[Sashizukuri] Genkai Live Red-Leaf Sea Bream, Sashizukuri-Style
[Robata] Hand-prepared, Delicious Fatty Flounder, Saikyo-style Grilled
Sweet Simmered Taro with Miso Glaze
Charcoal-Grilled Autumn Vegetables from Kyushu
[Fried Dishes] Saga Prefecture "Kokko" Lotus Root Sandwich-Style Tempura
[Simmered Dish] Jibuni with Itoshima Chicken from Fukuoka Prefecture and Fall Vegetables
[Meal] Hakata-style Tai-meshi (Rice Cooked with Noodles and Sea Bream)
[Soup Bowl] Fisherman's Soup Homemade Lightly Pickled Vegetables
[Desserts] Today's Dessert
■All-you-can-drink time
90 minutes (L.O. 30 minutes before)
■Time
120 min.
The menu is subject to change depending on availability on the day.
[Event Dates] August 20, 2026 – November 30, 2026
[Store Hours] 11:30 a.m. – 10:00 p.m.
[Reservation Deadline] Please make your reservation by 10:00 p.m. the day before.
*Please note that the last order for the all-you-can-drink option is 90 minutes before closing. For guests reserving the 6,000-yen lunch course: Since the last order for lunch is at 2:00 PM and we close at 2:30 PM, reservations for the 6,000-yen lunch course must begin by 12:30 PM.
[This Month Only] Kyushu Flavors 7,000-Yen Course: Savor Genkai Spear Squid and Hakata Motsunabe
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
[Price] 7,000 yen (tax included)
[Group Size] 3 to 56 guests
【Time】 150 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
[Seasonal Special] Mizuna, Wasabi, and Tofu
[Sashimi & Regional Specialties] Directly from Fukuoka's Nagahama Market! A Three-Variety Assortment of Fresh, Live Fish Selected by Experts
Flying Katsumasa-shime Natsuka Mackerel! Hakata's Famous Sesame Mackerel
[Whole-Body Preparation] Genkai Spear Squid Served Whole
[Robata] Charcoal-grilled Tsukune made with Itoshima Chicken from Fukuoka Prefecture, served with a soft-boiled egg
Hand-Prepared, Delicious Fatty Flounder, West Kyoto-Style Grilled
Charcoal-Grilled Summer Vegetables from Kyushu
[Fried Dishes] Deep-fried lotus root sandwiches made with "Kokko" lotus root from Saga Prefecture
[Hot Pot] Chef Ichijo’s Pride and Joy! Hakata Motsu Nabe with a Choice of Flavors
[Dessert] Champon Noodles or Rich Egg Rice Porridge Set
[Desserts] Today's Dessert
The menu is subject to change depending on availability on the day.
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
[Event Dates] June 27, 2026 – September 30, 2026
[Store Hours] 11:30 a.m. – 6:30 p.m.
[Reservation Deadline] Please make your reservation by 9:00 PM the day before.
*Please note that the last order for the all-you-can-drink option is 120 minutes before closing. For guests reserving the 7,000-yen lunch course: Since the last order for lunch is at 2:00 PM and we close at 2:30 PM, reservations for the 7,000-yen lunch course must begin by 12:00 PM.
[This Month Only] Special 7,000-Yen Course Featuring Genkai Spear Squid and Seasonal Delicacies from Kyushu
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
[Price] 7,000 yen (tax included)
[Group Size] 3 to 56 guests
【Time】 150 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
[Seasonal Special] Clams and Freshly Harvested Vegetables Simmered in a Spicy Broth
[Sashimi & Regional Specialties] Directly from Fukuoka's Nagahama Market! A Three-Variety Assortment of Fresh, Live Fish Selected by Experts
Flying Katsumasa-shime Natsuka Mackerel! Hakata’s Famous Sesame Mackerel
[Whole-Body Preparation] Genkai Spear Squid Served Whole
[Robata] Charcoal-grilled Tsukune made with Itoshima Chicken from Fukuoka Prefecture, served with a soft-boiled egg
Hand-Prepared, Delicious Fatty Flounder, West Kyoto-Style Grilled
Charcoal-Grilled Summer Vegetables from Kyushu
[Fried Dishes] Deep-fried lotus root sandwiches made with "Kokko" lotus root from Saga Prefecture
[Steamed Dishes] Jibuni with Itoshima Chicken from Fukuoka Prefecture and Fall Vegetables
[Dessert] Three pieces of today's carefully selected nigiri sushi, soup, pickles
[Desserts] Today's Dessert
The menu is subject to change depending on availability on the day.
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
[Event Dates] June 27, 2026 – September 30, 2026
[Store Hours] 11:30 a.m. – 6:30 p.m.
[Reservation Deadline] Please make your reservation by 9:00 PM the day before.
*Please note that the last order for the all-you-can-drink option is 120 minutes before closing. For guests reserving the 7,000-yen lunch course: Since the last order for lunch is at 2:00 PM and we close at 2:30 PM, reservations for the 7,000-yen lunch course must begin by 12:00 PM.
[September, October, November] “8,000-Yen Course” Featuring Hakata Flavors and Plump Offal, Including Hot Pot (Private Room)
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
[Price] 8,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】 150 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
[Seasonal Special] Hakata Fukuya's Mentaiko: A Taste Comparison of Two Varieties
[Sashimi & Regional Specialties] Direct from Nagahama Market! A Four-Variety Assortment of Fresh, Live Fish Selected by Experts
Flying Katsumasa-style Natsuka Mackerel! Hakata’s Famous Sesame Mackerel
[Sashimi] Genkai Live Striped Horse Mackerel Sashimi
[Robata] Kyushu Black Japanese Wagyu Beef: Charcoal-Grilled Harami
Hand-prepared delicious toro flounder grilled in Saikyo style
Sweet Simmered Taro with Miso Glaze
Charcoal-Grilled Autumn Vegetables from Kyushu
[Fried Dishes] Saga Prefecture "Kokko" Lotus Root Sandwich-Style Tempura
[Palate Cleanser] Fukuoka Prefecture-grown Returned Bonito, Straw-Seared
[Hot Pot] Chef Ichisho’s Pride and Joy! Hakata Motsu Nabe with Your Choice of Flavors
[Dessert] Champon Noodles or Rich Egg Rice Porridge Set
[Desserts] Today's Dessert
The menu is subject to change depending on availability on the day.
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
[Event Dates] August 20, 2026 – November 30, 2026
[Store Hours] 11:30 a.m. – 9:30 p.m.
[Reservation Deadline] Please make your reservation by 10:00 p.m. the day before.
*Please note that the last order for the all-you-can-drink option is 2 hours before closing. For guests reserving the 8,000-yen lunch course: Since the last order for lunch is at 2:00 PM and we close at 2:30 PM, reservations for the 8,000-yen lunch course must begin by 12:00 PM.
[September, October, November] Fish straight from the tank! “8,000-yen Course (No Hot Pot)” with 120 minutes of all-you-can-drink
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
[Price] 8,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】 150 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
[Appetizer] Clams and Freshly Harvested Vegetables Simmered in a Spicy Broth
[Sashimi & Regional Specialties] Direct from Nagahama Market! A Four-Variety Platter of Fresh, Live Fish Selected by Experts
Flying Katsucho-shime Natsuka Mackerel! Hakata’s Famous Sesame Mackerel
[Sashimi] Genkai Live Striped Horse Mackerel Sashimi
[Robata] Kyushu Japanese Black Wagyu Harami, Charcoal-Grilled
Hand-prepared delicious toro flounder grilled in Saikyo style
Sweet Simmered Taro with Miso Glaze
Charcoal-Grilled Autumn Vegetables from Kyushu
[Fried Dishes] Sagano Kokko Lotus Root Sandwich-Style Tempura
[Palate Cleanser] Fukuoka Prefecture-grown Returned Bonito, Straw-Seared
[Simmered Dish] Simmered Red Sea Bream with Fall Vegetables
[Special] Today's Selection of Three Pieces of Nigiri Sushi and Fisherman's Soup
[Desserts] Today's Dessert
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
The menu is subject to change depending on availability on the day.
[Event Dates] August 20, 2026 – November 30, 2026
[Store Hours] 11:30 a.m. – 9:30 p.m.
[Reservation Deadline] Please make your reservation by 10:00 p.m. the day before.
*Please note that the last order for the all-you-can-drink option is 2 hours before closing. For guests reserving the 8,000-yen lunch course: Since the last order for lunch is at 2:00 PM and we close at 2:30 PM, reservations for the 8,000-yen lunch course must begin by 12:00 PM.
[September, October, November] Kyushu Land & Sea Delicacies “10,000-Yen Course” Includes Hot Pot / 120-Minute All-You-Can-Drink / ◎ Private Rooms
A luxurious course featuring an abundance of sashimi from Kyushu!
This is a special banquet where you can indulge in cuisine found only at restaurants unique to Kyushu, along with fine wines.
[Price] 10,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】 150 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
[Seasonal Special] Hakata Fukuya's Mentaiko: A Taste Comparison of Two Varieties
[Sashimi & Regional Specialties] Direct from Nagahama Market! Five-Variety Assortment of Fresh, Live Fish Selected by Experts
Flying Katsumasa-style Natsuka Mackerel! Hakata’s Famous Sesame Mackerel
[Whole-Body Preparation] Genkai Spear Squid Served Whole
[Meat] Direct from Kumamoto! Premium Marbled Horse Sashimi
[Robata] Kyushu Japanese Black Wagyu Beef: Charcoal-Grilled Marbled Kalbi
Hand-prepared delicious toro flounder grilled in Saikyo style
Sweet Simmered Taro with Miso Glaze
Charcoal-Grilled Autumn Vegetables from Kyushu
[Prepared Later] Spear Squid Tempura (Prepared Later)
[Palate Cleanser] Tataaki of Returned Bonito on Straw
[Hot Pot] Chef Ichisho’s Pride and Joy! Hakata Motsu Nabe with a Choice of Flavors
[Dessert] Chanpon Noodles or Rich Egg Rice Porridge Set
[Desserts] Today's Dessert
The menu is subject to change depending on availability on the day.
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
[Event Dates] August 20, 2026 – November 30, 2026
[Store Hours] 11:30 a.m. – 9:30 p.m.
[Reservation Deadline] Please make your reservation by 9:00 PM the day before.
*Please note that the last order for the all-you-can-drink option is 2 hours before closing. For guests reserving the 10,000-yen lunch course: Since the last order for lunch is at 2:00 PM and we close at 2:30 PM, reservations for the 10,000-yen lunch course must begin by 12:00 PM.
[September, October, November] Freshly Prepared Sashimi, a Luxurious "Supreme 10,000-Yen Course (No Hot Pot)" with 120 Minutes of All-You-Can-Drink
A luxurious course featuring an abundance of sashimi from Kyushu!
This is a special banquet where you can indulge in cuisine found only at restaurants unique to Kyushu, along with fine wines.
[Price] 10,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】 150 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
[Appetizer] Clams and Freshly Harvested Vegetables Simmered in a Spicy Broth
[Sashimi & Regional Specialties] Direct from Nagahama Market! Five-Variety Assortment of Fresh, Live Fish Selected by Experts
Flying Katsumasa-style Natsuka Mackerel! Hakata’s Famous Sesame Mackerel
[Whole-Body Preparation] Genkai Spear Squid Served Whole
[Meat] Direct from Kumamoto! Premium Marbled Horse Sashimi
[Robata] Kyushu Japanese Black Wagyu Beef: Charcoal-Grilled Marbled Kalbi
Hand-prepared delicious toro flounder grilled in Saikyo style
Sweet Simmered Taro with Miso Glaze
Charcoal-Grilled Autumn Vegetables from Kyushu
[Fried Dishes] Spear Squid Tempura (Prepared After Catching)
[Palate Cleanser] Seasonal Bonito Seared with Straw
[Simmered Dish] Simmered Wakasa Guji Fish with Fall Vegetables
[Meal] Today's Selection of Three Pieces of Nigiri Sushi Fisherman's Soup
[Desserts] Today's Dessert
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
The menu is subject to change depending on availability on the day.
[Event Dates] August 20, 2026 – November 30, 2026
[Store Hours] 11:30 a.m. – 9:30 p.m.
[Reservation Deadline] Please make your reservation by 9:00 PM the day before.
*Please note that the last order for the all-you-can-drink option is 2 hours before closing. For guests reserving the 10,000-yen lunch course: Since the last order for lunch is at 2:00 PM and we close at 2:30 PM, reservations for the 10,000-yen lunch course must begin by 12:00 PM.
The Halal Kobe Rib Special Experience [Private Room]
Enjoy this exclusive dining experience in a private room, where guests can go beyond the world-famous Japanese Kobe beef to indulge in fresh sashimi sourced from Kyushu, Japan, crispy squid tempura, savory deep-fried chicken wings, our signature hot pot, and a refined selection of desserts.
[Price] 25,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 56 persons
【Time】120 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
[Sashimi Starter] Fresh Sea Bream Sashimi
[Fried Dishes] Deep-Fried Chicken Wings & Squid Tempura
Deep-Fried Chicken
[Robata Grill] Special Robata-Grilled Kobe Rib
[Hot Pot] Chef's Special Beef Offal (Intestines) Hot Pot
[Desserts] Matcha Ice Cream
※※Please note that the menu may vary depending on the availability of ingredients on the day.
[Event Dates] September 20, 2026 – December 31, 2026
[Store Hours] 11:30 a.m. – 7:00 p.m.
[Reservation Deadline] Please make your reservation by 9:00 PM the day before.
The Halal Kobe Sirloin Special Course [Private Room]
In this exclusive course, guests are invited to savor the world-famous Japanese Kobe beef sirloin, prized for its exceptional tenderness, rich marbling, and unforgettable flavor.
[Price] 35,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 56 persons
【Time】120 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
[Sashimi Starter] Fresh White Trevally Sashimi
[Fried Dishes] Deep-Fried Chicken Wings & Squid Tempura
Deep-Fried Chicken
[Robata Grill] Special Robata-Grilled Kobe Sirloin
[Hot Pot] Chef's Special Beef Offal (Intestines) Hot Pot
[Desserts] Matcha Ice Cream
Please note that the contents (sashimi) may vary depending on the availability of ingredients on the day.
[Event Dates] September 20, 2026 – December 31, 2026
[Store Hours] 11:30 a.m. – 7:00 p.m.
[Reservation Deadline] Please make your reservation by 9:00 PM the day before.
*The course includes soft drinks
*December Year-End Party* Get 120 minutes of all-you-can-drink now / ◎ Private Rooms: 8,000 yen → 7,000 yen (hot pot course available)
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
[Price] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】 150 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
We will contact you as soon as the course details are finalized.
Please wait just a moment.
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
The menu is subject to change depending on availability on the day.
[Event Dates] September 10, 2026 – November 15, 2026
[Store Hours] 11:30 a.m. – 9:30 p.m.
[Reservation Deadline] Please make your reservation by 10:00 p.m. the day before.
*Please note that the last order for the all-you-can-drink special is 2 hours after the start time.
*December Year-End Party* Now with 120 minutes of all-you-can-drink included / ◎ Private Room: 8,000 yen → 7,000 yen (course without hot pot)
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
[Price] 7,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】 150 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
We will contact you as soon as the course details are finalized.
Please wait just a moment.
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
The menu is subject to change depending on availability on the day.
[Event Dates] September 10, 2026 – November 15, 2026
[Store Hours] 11:30 a.m. – 9:30 p.m.
[Reservation Deadline] Please make your reservation by 10:00 p.m. the day before.
*Please note that the last order for the all-you-can-drink special is 2 hours after the start time.
*December Year-End Party* Get a 120-minute all-you-can-drink package now / ◎ Private Room: 10,000 yen → 9,000 yen (hot pot course available)
A luxurious course featuring an abundance of sashimi from Kyushu!
This is a special banquet where you can indulge in cuisine found only at restaurants unique to Kyushu, along with fine wines.
[Price] 9,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】 150 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
We will contact you as soon as the course details are finalized.
Please wait just a moment.
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
The menu is subject to change depending on availability on the day.
[Event Dates] September 10, 2026 – November 15, 2026
[Store Hours] 11:30 a.m. – 9:30 p.m.
[Reservation Deadline] Please make your reservation by 9:00 PM the day before.
*Please note that the last order for the all-you-can-drink special is 2 hours after the start time.
*December Year-End Party* Now with 120 minutes of all-you-can-drink included / ◎ Private Room: 10,000 yen → 9,000 yen (course without hot pot)
A luxurious course featuring an abundance of sashimi from Kyushu!
This is a special banquet where you can indulge in cuisine found only at restaurants unique to Kyushu, along with fine wines.
[Price] 9,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】 150 min.
[All-You-Can-Drink] Available: Over 30 items
Course Content
We will contact you as soon as the course details are finalized.
Please wait just a moment.
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
The menu is subject to change depending on availability on the day.
[Event Dates] September 10, 2026 – November 15, 2026
[Store Hours] 11:30 a.m. – 9:30 p.m.
[Reservation Deadline] Please make your reservation by 9:00 PM the day before.
*Please note that the last order for the all-you-can-drink special is 2 hours after the start time.
