![Official] Hakata-mae Robata Ichishou Tokyo Ueno](https://issho-ueno.com/wp-content/uploads/2026/01/logo_500x500.png){kind=logo}
Banquet
Starting in March! Start from 16:00 Course! 5500 yen course / 120 minutes all-you-can-drink / ◎Private room
This summer's special value course [We are confident in our cuisine] We are particular about the season, particular about the ingredients, and carefully and wholeheartedly prepare them with the skill of our craftsmen in a brilliant manner. The main ingredients are safe and secure because they are purchased directly from the producers. This is a special night of banquet where you can enjoy the food that can only be found at Robatayaki restaurants and get drunk on beautiful sake. We will prepare your banquet in a private room.
Fee] 5,500 yen (tax included)
Number of items] 6 items
Number of persons] 2 to 56 persons
【Time】120 min.
Period] From March 8, 2026 to September 30, 2026
All you can drink] Yes
◆Course Content
Appetizer] Hakata Nama Mentaiko and Seared Mentaiko
Summer Vegetable Salad
Sashimi] Direct from Fukuoka Nagahama Market! Three kinds of fresh fish for the connoisseur!
Robata] Itoshima Chicken! Char-grilled chicken in an aged jar
Char-grilled Beef Harami
Hakata Ichibu Yaki Gyoza (grilled dumplings)
Tempura] Corn Tempura
Meal] Rice cooked with clams and wild vegetables
Miso soup
March, April, May] "Banquet Special" "Hakata 6,000 yen Course with Nabe" 90 minutes all-you-can-drink
We are proud of our cuisine. We are particular about the season and ingredients, and prepare them with care and attention, using the skills of our craftsmen. Our main ingredients are purchased directly from producers, so they are safe and secure. This is a special evening banquet where you can enjoy dishes that can only be found at Robata Yaki restaurants and get drunk on beautiful sake. We will prepare your banquet in a private room.
Fee] 6,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 56 persons
【Time】120 min.
Period] From March 1, 2026 to May 31, 2026
All you can drink] Yes
◆Course Content
Seasonal Food] Ponzu (grated yam) with Itoshima red mullet
Sashimi - Local specialty - Direct from Nagahama Market in Fukuoka, Japan! Three kinds of fresh fish for the connoisseur!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai Sakura Live Sea Bream
Robata] Fukuoka Prefecture Itoshima Chicken Grilled with Salted Malted Rice
Char-grilled bamboo shoots
Nagasaki homemade croquette with golden and squid
Chef Ichiyo's specialty! Hakata motsu nabe with a choice of flavors
Finish】Champon noodles or thick egg porridge set
Today's dessert
March, April, May] "Banquet Special" "Hakata 6,000 yen course without nabe" 90 minutes all-you-can-drink
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
Fee] 6,000 yen (tax included)
Number of items] 8 items
Number of persons] 2 to 56 persons
【Time】120 min.
Period] From March 1, 2026 to May 31, 2026
All you can drink] Yes
◆Course Content
Appetizer: Clam and freshly caught vegetables cooked in hell
Sashimi - Local specialty - Direct from Nagahama Market in Fukuoka, Japan! Three kinds of fresh fish for the connoisseur!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai Sakura Live Sea Bream
Robata] Fukuoka Prefecture Itoshima Chicken Grilled with Salted Malted Rice
Char-grilled bamboo shoots
Nagasaki homemade croquette with golden and squid
Simmered Japanese Spanish Mackerel and Spring Vegetables from Itoshima, Fukuoka Prefecture
Meal] Rice cooked with clams and wild vegetables
Miso soup
Today's dessert
March, April, May] "8,000 yen course" with hot pot to enjoy the taste of Hakata and plump motsu (private room)
We are proud of our cuisine. We are particular about the season and ingredients, and prepare them with care and attention, using the skills of our craftsmen. Our main ingredients are purchased directly from producers, so they are safe and secure. This is a special evening banquet where you can enjoy dishes that can only be found at Robata Yaki restaurants and get drunk on beautiful sake. We will prepare your banquet in a private room.
Fee] 8,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】120 min.
Period] From March 1, 2026 to May 31, 2026
All you can drink] Yes
◆Course Content
Seasonal Food] Ponzu (grated yam) with Itoshima red mullet
Sashimi - Local delicacies - Direct from Nagahama Market in Fukuoka, Japan! Four kinds of fresh fish!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai live striped horse mackerel
Robata] Kyushu black Japanese beef! Charcoal-grilled Harami
Saikyo-yaki Fried Spanish Mackerel from Itoshima, Fukuoka
Char-grilled bamboo shoots
Nagasaki homemade croquette with golden and squid
Chef Ichiyo's specialty! Hakata motsu nabe with a choice of flavors
Finish】Champon noodles or thick egg porridge set
Today's dessert
March, April, May] Fish from the fish tank are served immediately! 8,000 yen course without nabe" 120 minutes all-you-can-drink
We are proud of our cuisine. We are particular about the season and ingredients, and prepare them with care and attention, using the skills of our craftsmen. Our main ingredients are purchased directly from producers, so they are safe and secure. This is a special evening banquet where you can enjoy dishes that can only be found at Robata Yaki restaurants and get drunk on beautiful sake. We will prepare your banquet in a private room.
Fee] 8,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 56 persons
【Time】120 min.
Period] From March 1, 2026 to May 31, 2026
All you can drink] Yes
◆Course Content
Appetizer: Clam and freshly caught vegetables cooked in hell
Sashimi - Local delicacies - Direct from Nagahama Market in Fukuoka, Japan! Four kinds of fresh fish!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai live striped horse mackerel
Robata] Kyushu black Japanese beef! Charcoal-grilled Harami
Saikyo-yaki Fried Spanish Mackerel from Itoshima, Fukuoka
Char-grilled bamboo shoots
Nagasaki homemade croquette with golden and squid
Simmered Genkai cherry sea bream and Kyushu vegetables in a helmet-shaped dish
【Selection of three pieces of today's selected fresh fish, soup, pickles
Today's dessert
March, April, May] Kyushu Kairiku Gokuji "10,000 yen course" with hot pot/120 minutes all-you-can-drink/◎Private room
We are confident in our cuisine. Please enjoy the taste of our motsunabe, which has become No.1 in the Ueno area! We are particular about the season and ingredients, and prepare them with care and attention, using the skills of our craftsmen to create a brilliant dish. Our main ingredients are purchased directly from producers, so they are safe and secure. This is a special evening banquet where you can enjoy dishes that can only be found at Robata Yaki restaurants and get drunk on beautiful sake. We will prepare your banquet in a private room.
Fee] 10,000 yen (tax included)
Number of items] 10 items
Number of persons] 2 to 56 persons
【Time】120 min.
Period] From March 1, 2026 to May 31, 2026
All you can drink] Yes
◆Course Content
Seasonal Food] Ponzu (grated yam) with Itoshima red mullet
Sashimi - Local delicacies - Direct from Nagahama Market in Fukuoka, Japan! Five kinds of fresh fish!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai live striped horse mackerel
Meat products】Direct from Kumamoto Prefecture! Special marbled horse-meat sashimi
Robata] Kyushu black Japanese beef! Char-grilled Marbled Kalbi
Fukuoka Itoshima Chicken Baked with Salted Malted Rice
Saikyo-yaki (grilled saury caught in Itoshima, Fukuoka)
Char-grilled bamboo shoots
Nagasaki homemade croquette with golden and squid
Chef Issei's specialty! Hakata motsu nabe with a choice of flavors
Finish】Champon noodles or thick egg porridge set
Today's dessert
March, April, May] Live fish, no waiting in luxury "Supreme 10,000 yen course, no hot pot" 120 minutes all-you-can-drink
We are proud of our cuisine. We are particular about the season and ingredients, and prepare them with care and attention, using the skills of our craftsmen. Our main ingredients are purchased directly from producers, so they are safe and secure. This is a special evening banquet where you can enjoy dishes that can only be found at Robata Yaki restaurants and get drunk on beautiful sake. We will prepare your banquet in a private room.
Fee] 10,000 yen (tax included)
Number of items] 9 items
Number of persons] 2 to 56 persons
【Time】120 min.
Period] From March 1, 2026 to May 31, 2026
All you can drink] Yes
◆Course Content
Appetizer: Clam and freshly caught vegetables cooked in hell
Sashimi - Local delicacies - Direct from Nagahama Market in Fukuoka, Japan! Five kinds of fresh fish!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai live striped horse mackerel
Meat products】Direct from Kumamoto Prefecture! Special marbled horse-meat sashimi
Robata] Kyushu black Japanese beef! Char-grilled Marbled Kalbi
Fukuoka Itoshima Chicken Baked with Salted Malted Rice
Saikyo-yaki (grilled saury caught in Itoshima, Fukuoka)
Char-grilled bamboo shoots
Nagasaki homemade croquette with golden and squid
Simmered fresh natural fish from Itoshima
Meal] Three pieces of today's selected fresh fish, soup, pickles
Today's dessert
June, July, August] "Banquet Special" "Hakata 6,000 yen Course with Nabe" 90 minutes all-you-can-drink
Please spend your year-end party, reunion party, or any other party at the end of the year with our special course. (No charge for private rooms)
Fee] 6,000 yen (tax included)
Number of items] 10 items
Number of persons] Reservations for 4-56 persons
【Time】2 hours
[Period] From May 6, 2026 to August 31, 2026
All you can drink] Yes
◆Course Content
Seasonal dish] Potherb mustard tofu with horseradish
Sashimi - Local specialty - Direct from Nagahama Market in Fukuoka, Japan! Three kinds of fresh fish for the connoisseur!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai Sakura Live Sea Bream
Robata] Fukuoka Prefecture Itoshima Chicken Tsukimi-Tsukune Charcoal Grill
Charcoal Grilled Kyushu Summer Vegetables
Deep-fried live horse mackerel from Matsuura, Nagasaki
Chef Ichiyo's specialty! Hakata motsu nabe with a choice of flavors
Finish】Champon noodles or thick egg porridge set
Today's dessert
■All-you-can-drink time
90 minutes (L.O. 30 minutes before)
■Time
120 min.
The menu is subject to change depending on availability on the day.
June, July, August] "Banquet Special" "Hakata 6,000 yen Course without Nabe" 90 minutes all-you-can-drink
[The perfect feast for this season! We use a lot of luxurious ingredients! We carefully and artisanally prepare Kyushu's delicious and seasonal ingredients in a brilliant manner. Moreover, the main ingredients are safe and secure because they are purchased directly from the producers. This is a special banquet where you can get drunk on delicious sake and dishes that can only be enjoyed at Robata Yaki restaurants.
Fee] 6,000 yen (tax included)
Number of items] 8 items
Number of persons] Reservations for 2-56 persons
【Time】2 hours
[Period] From May 6, 2026 to August 31, 2026
All you can drink] Yes
◆Course Content
Appetizer: Clam and freshly caught vegetables cooked in hell
Sashimi - Local specialty - Direct from Nagahama Market in Fukuoka, Japan! Three kinds of fresh fish for the connoisseur!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai Sakura Live Sea Bream
Robata] Fukuoka Prefecture Itoshima Chicken Tsukimi-Tsukune Charcoal Grill
Charcoal Grilled Kyushu Summer Vegetables
Deep-fried live horse mackerel from Matsuura, Nagasaki
Simmered taro flounder and summer vegetables
Meal] Nagasaki Sara Udon
Today's dessert
■All-you-can-drink time
90 minutes (L.O. 30 minutes before)
■Time
120 min.
The menu is subject to change depending on availability on the day.
June, July, August: Genkai Fuyusen Luxury "8,000 yen course (with hot pot)" / 120 minutes all-you-can-drink / ◎Private room
We are proud of our cuisine. We are particular about the season and ingredients, and prepare them with care and attention, using the skills of our craftsmen. Our main ingredients are purchased directly from producers, so they are safe and secure. This is a special evening banquet where you can enjoy dishes that can only be found at Robata Yaki restaurants and get drunk on beautiful sake. We will prepare your banquet in a private room.
Fee] 8,000 yen (tax included)
Number of items] 10 items
Number of persons] Reservations for 2-56 persons
【Time】2 hours
[Period] From May 6, 2026 to August 31, 2026
All you can drink] Yes
◆Course Content
Seasonal dish] Potherb mustard tofu with horseradish
Sashimi - Local delicacies - Direct from Nagahama Market in Fukuoka, Japan! Four kinds of fresh fish!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai live striped horse mackerel
Robata] Kyushu black Japanese beef! Charcoal-grilled Harami
Hand-prepared delicious toro flounder grilled in Saikyo style
Charcoal Grilled Kyushu Summer Vegetables
Fried dish] Saga lotus root and Itoshima chicken
Chef Ichiyo's specialty! Hakata motsu nabe with a choice of flavors
Finish】Champon noodles or thick egg porridge set
Today's dessert
The menu is subject to change depending on availability on the day.
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
June, July, August: Genkai Fuyusen Luxury "8,000 yen course" without hot pot/120 minutes all-you-can-drink/◎Private room
The special course of Icchou, including the "Icchou's Special Course", "Ikizukuri", and "Kyushu Kuroge Wagyu Beef", is a higher grade of quality special course. Please spend your year-end party, reunion, or precious time with your loved ones with our special course.
Fee] 8,000 yen (tax included)
Number of items] 10 items
Number of persons] Reservations for 2-56 persons
【Time】2 hours
[Period] From May 6, 2026 to August 31, 2026
All you can drink] Yes
◆Course Content
Appetizer: Clam and freshly caught vegetables cooked in hell
Sashimi - Local delicacies - Direct from Nagahama Market in Fukuoka, Japan! Four kinds of fresh fish!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai live striped horse mackerel
Robata] Kyushu black Japanese beef! Charcoal-grilled Harami
Hand-prepared delicious toro flounder grilled in Saikyo style
Charcoal Grilled Kyushu Summer Vegetables
Fried dish] Saga lotus root and Itoshima chicken
Simmered Tuna Tail and Summer Vegetables
【Selection of three pieces of today's selected fresh fish, soup, pickles
Today's dessert
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
The menu is subject to change depending on availability on the day.
June, July, August: Kyushu Kairiku Gokuji "10,000 yen course" with hot pot/120 minutes all-you-can-drink/◎Private room
We are proud of our cuisine. We are particular about the season and ingredients, and prepare them with care and attention, using the skills of our craftsmen. Our main ingredients are purchased directly from producers, so they are safe and secure. This is a special evening banquet where you can enjoy dishes that can only be found at Robata Yaki restaurants and get drunk on beautiful sake. We will prepare your banquet in a private room.
Fee] 10,000 yen (tax included)
Number of items] 10 items
Number of persons] Reservations for 2-56 persons
【Time】2 hours
[Period] From May 6, 2026 to August 31, 2026
All you can drink] Yes
◆Course Content
Seasonal dish] Potherb mustard tofu with horseradish
Sashimi - Local delicacies - Direct from Nagahama Market in Fukuoka, Japan! Five kinds of fresh fish!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai Yari-Ika (squid)
Meat products】Direct from Kumamoto Prefecture! Special marbled horse-meat sashimi
Robata] Kyushu black Japanese beef! Char-grilled marbled ribs
Charcoal-grilled Tsukimi-tsukune (Itoshima Chicken) from Fukuoka Prefecture
Hand-prepared delicious toro flounder grilled in Saikyo style
Charcoal Grilled Kyushu Summer Vegetables
Homemade crab cream croquette
Chef Issei's specialty! Hakata motsu nabe with a choice of flavors
Finish】Champon noodles or thick egg porridge set
Today's dessert
The menu is subject to change depending on availability on the day.
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
**If you are allergic to squid or crab, or if you wish to be Halal,
Please contact the restaurant in advance to discuss changes to the course content.
June, July, August: Kyushu Kairiku Gokuji "10,000 yen course" without hot pot/120 minutes all-you-can-drink/◎Private room
Please end the year with our supreme special course, "Ikizukuri" and Ueno's No.1 Motsu-nabe. Please enjoy our special course for year-end parties, reunions, and dinners with special people.
Fee] 10,000 yen (tax included)
Number of items] 10 items
Number of persons] Reservations for 2-56 persons
【Time】2 hours
[Period] From May 6, 2026 to August 31, 2026
All you can drink] Yes
◆Course Content
Appetizer: Clam and freshly caught vegetables cooked in hell
Sashimi - Local delicacies - Direct from Nagahama Market in Fukuoka, Japan! Five kinds of fresh fish!
Flying live morning-cured Natsuka Saba (mackerel)! Hakata specialty sesame mackerel
Genkai Yari-Ika (squid)
Meat products】Direct from Kumamoto Prefecture! Special marbled horse-meat sashimi
Robata] Kyushu black Japanese beef! Char-grilled Marbled Kalbi
Charcoal-grilled Tsukimi-tsukune (Itoshima Chicken) from Fukuoka Prefecture
Hand-prepared delicious toro flounder grilled in Saikyo style
Charcoal Grilled Kyushu Summer Vegetables
Homemade crab cream croquette
Simmered vegetables and summer vegetables
Meal] Three pieces of today's selected fresh fish, soup, pickles
Today's dessert
■All-you-can-drink time
120 minutes (L.O. 30 minutes before)
■Time
150 min.
The menu is subject to change depending on availability on the day.
**If you are allergic to squid or crab, or if you wish to be Halal,
Please contact the restaurant in advance to discuss changes to the course content.
