Beverages

Instead of ice, we added lots of frozen lemons.
You can drink it without diluting the flavor to the last drop!

It's such a classic that I'm not sure who doesn't like it.

MEGA! About twice as much as usual!

Refreshing honey lemon with vitamin-rich royal jelly

Cola-based lemon sour!

It has a gentle sweetness and a lingering aroma unique to red shiso.

Salted glass, Salty Dog style

It has a light, apple-like aroma, with a delicious sweetness on the palate that spreads gently and is gradually balanced by a hint of acidity and astringency. It is a junmai-shu with a moderate umami taste and a good sharpness, which makes it a junmai-shu for everyday use.

Yamada-Nishiki" and "Omachi" are polished to 50 percent, and the brewer has put all of his brewing skills into creating this masterpiece. Enjoy the harmony of its fruity aroma and mellow, deep flavor. It goes well with Japanese food in general.

This junmai ginjo is made in the traditional Yamahai style, which is rare in Kyushu, and is dry but has a sharp taste that retains the flavor of the rice.

Rice produced in Fukuoka Prefecture is polished to 70 percent and carefully brewed. This sake has a light, crisp taste and can be served cold or hot.

While maintaining the aroma and taste of Suru, we sought to create a subtle aroma, light flavor, mildness characteristic of Yamadanishiki, and crispness that can be enjoyed as a mid-meal sake. It pairs well with crisp dishes.

The aroma is fresh, lush, and full of power. The aroma is full of freshness, freshness, and power. The rich rice flavor is followed by a fruity tropical fruitiness that is both round and fresh.

It has a mild aroma of apricots and apples, little sweetness on the palate, fresh acidity and elegant overtone, and a refreshing umami, followed by a moderate bitterness that tightens the aftertaste. It is not only spicy, but also has a flavor that retains its umami in the midst of the spiciness.

This junmai sake is made from Yamada-Nishiki grown under contract in Takachiho, Miyazaki Prefecture, the home of the gods, and its delicious flavor is contained in every drop. Its mild aroma and clean taste make both sake and food delicious.

It has a pleasant fruity aroma and a full-bodied flavor with the umami of rice. It can be served cold or warmed to enjoy its gentle, full flavor.

Homanzan, the best rice for sake brewing "Yamadanishiki", and the Homan orography coming over the Genkainada Sea. It has a gorgeous aroma and a round, deep flavor.

The rich, moist flavor is accompanied by a slightly stronger acidity, making it refreshingly dry and smooth on the palate. The spiciness returns after the sake has gone down the throat, leaving a pleasant lingering aftertaste.

It was born in Itoshima City, Fukuoka Prefecture. It is not gorgeous, but has a calm taste. It has a somewhat familiar taste that goes well with food without being boring to drink.

It is a clean, umami junmai sake with a refreshing taste, well-balanced and never boring to drink.

In response to the need for high-quality raw material rice, Fukuoka Prefecture developed "Gin-no-sato" with the quality of "Yamada-nishiki" sake rice. It is a slightly dry sake with a flavor that is full of rice flavor and fullness.

This sake has a rich, full-bodied flavor and umami of rice, and the acidity and sweetness are well balanced in the mouth. It has a slightly dry taste. The gorgeous ginjo aroma further enhances the taste of Kenmon.

It has a mellow, yet refreshingly crisp taste, and when served cold, it has a crisp and clean aftertaste. When served cold, the taste is crisp and clean, and when served at room temperature, the rice flavor and breadth can be enjoyed. A dry junmai sake with a mellow, mellow taste that gradually spreads the flavor of rice.

The umami of black malted rice is found in its rich sweetness and crisp aftertaste.

It is characterized by its noble fragrance and clear sweetness.

It has a smooth and extended flavor. You can enjoy the rich aroma of the original sweetpotato.

When you drink it, it is smooth and the sweetness of sweetpotato spreads in your mouth. The taste is enhanced by drinking it with hot water.

It has a fresh citrus aroma and a crisp mouthfeel.

It is characterized by its rich and gorgeous ginjo aroma and soft taste.

The aroma of fine rice and the mild taste, especially when served with water or hot water, are highly recommended.

It is characterized by a clean, sweet taste and refreshing aroma that brings out the original flavor and aroma of buckwheat.

Slowly matured by decompression distillation. The aroma is aromatic and mild on the tongue.

Approximately double the normal level!
Mega size for the absolute best value!

Refreshing and easy to drink!

Easy-drinking whiskey with a fruity aroma and gentle taste.

It has a slightly bitter sweetness, like banana or caramel.

It has a gorgeous aroma of Scottish malt and a full-bodied sweetness.

Hakata Amaou" is a large, dark sweet, rare strawberry produced only in Fukuoka.

It has a mild and full-bodied aroma.

It has a rich aroma and an excellent balance of sugar and acidity.

I personally love the concentrated flavor of ripe tomatoes.

It is made from kabosu, a specialty of Oita Prefecture, famous for its unique sourness and flavor.

It has a refreshing, clean taste with just the right amount of acidity.

It has high sugar content, moderate acidity, and an elegant taste.

Its strong sweetness and smooth taste are very popular among women.

sparkling wine