One drink is free if you mention "I saw the Evening Fuji" now!

An article was published in "Evening Fuji".

In honor of the introduction, we are offering one drink to customers who say they saw the Evening Fuji. Please take a look.

Hakata Mae Robata Issho" in Ueno, Tokyo　Hakata Mae Robata Icchou" in Ueno, Tokyo, offers the real taste of Hakata in Tokyo.

Many restaurants in Tokyo are offering the taste of Hakata these days, but genuine Hakatamonians who lament that all of them are not "authentic" swear by the authenticity of this restaurant. It is located on the 8th floor of a building with the Ueno Sanchoku restaurant district on the first floor, a one-minute walk from the Asakusa exit of Ueno Station. All the rooms are private rooms, giving the restaurant an upscale appearance, but the prices are reasonable.

Signature dishes are "Motsunabe" and "Mizutaki", the two major hot pots that Hakata is proud of. The plump texture of the small intestines of carefully selected wagyu beef is irresistible!　The motsu nabe is a must for those of you who have yet to experience the true taste of motsu nabe. On the other hand, the mizutaki, made with chicken broth boiled in a broth made from the chicken's guts, is an authentic dish that will make even the most seasoned connoisseur gasp. Both dishes are inexpensive at 1,380 yen per person (orders of one or more are accepted).

The "conger eel live sashimi" (2,980 yen), which is prepared to order, is a rare delicacy even in Hakata. The chewy texture and sweetness of the conger eel will make your mouth water. The crispy and juicy "Teba Skewer" (180 yen) is addictive once you try one. Other recommended dishes include Hakata's famous sesame mackerel, yakitori ramen, and horse sashimi directly from Kumamoto. We are also proud of our selection of Japanese sake from Kyushu.