lunch

A special menu that allows you to enjoy two Hakata specialties without having to visit Hakata. Miso motsunabe on Tuesdays, Thursdays, and Saturdays and soy sauce motsunabe on Mondays, Wednesdays, Fridays, and Sundays are available. Please choose rice or champon noodles when ordering.

This nostalgic and heartwarming oyakodon combines fluffy, melt-in-your-mouth eggs with tender chicken. The rich umami flavor of the dashi soaks into the rice, making this a great choice for lunch.

This dish features premium cuts of Wagyu beef and is so incredibly delicious that it goes perfectly with rice—it’s a must-try that often sells out quickly.

We’ve grilled this beef harami—known for its tender texture and rich, savory flavor—over charcoal until it’s beautifully charred. This dish lets you fully enjoy the meat’s rich flavor and satisfying texture.

We slowly grill carefully selected chicken thighs over charcoal to create a dish that’s crispy on the outside and juicy on the inside. Please enjoy the rich, natural flavor of the chicken to the fullest.

We’ve paired rich, fatty mackerel with mentaiko and grilled it over charcoal until it’s fragrant and crispy. This is one of our restaurant’s recommended dishes, where you can enjoy the mackerel’s rich umami flavor and the mentaiko’s mild spiciness.

A sashimi set featuring a generous selection of fresh fish sourced that very day. This dish allows you to fully savor the natural umami and freshness of the fish.

We serve fresh spear squid prepared whole. This dish lets you savor the crystal-clear beauty, delicate sweetness, and crisp, chewy texture of this delicacy from the seas of Kyushu.