meal

Live striped horse mackerel is characterized by its elegant fatty flavor and rich taste. It is one of the best tasting of the high class fish, and the natural product is called a fantastic fish.

Because of the skill required to process live conger eel, it is a rare gem.
The meat is fatty, and when you bite into it, the crunchy texture and sweetness will fill your mouth.

The rich flavor and richness of sesame oil is a perfect match for sea bream. Enjoy it as an appetizer or snack.

It is recommended to dip it quickly in the gentle broth and eat it rare.

Sea bream with concentrated flavor goes great with rice!

Assorted fresh sashimi that arrived today. Please ask our staff for the details. Please ask our staff for details.

The searing process gives it just the right amount of sweetness and texture.

Soul food of Hakatakko! Please enjoy it mixed with homemade sesame sauce and egg yolk.

Gomikanpachi is one of Hakata's specialties, a fatty kanpachi mixed with a secret sesame sauce.

The unique plump texture of fresh kampachi.
The aroma of straw further brings out the flavor.

Enjoy the fatty fatty tuna salmon from Fukuoka in a refreshing marinade.

A representative of Hakata! The best dish for entrée!

Colorful vegetables are lovingly pickled in asazuke.

Using Wagyu beef entrails makes the sauce less sticky and more juicy.

Served with stir-fried vegetables and Japanese Wagyu small intestine in homemade miso sauce.

Crispy on the outside, juicy and juicy on the inside. It is a bite-sized dish that is easy for women to eat.

Salad with fresh fish that arrived today. Excellent with Kyushu vegetables.

Crispy fried burdock and tofu on a salad.
It goes perfectly with homemade dressing.

Potato salad with a whole half-boiled egg on top. Please mash the egg and mix it in.

This radish salad has a fresh, crunchy texture that is enjoyable to eat.

It is a popular dish that goes well with all kinds of alcohol. It goes well with a variety of alcoholic beverages!

Please enjoy the tsukune (tsukemono) finished on the hearth with a generous amount of hot egg mixed in.

Texture similar to lean meat, tender and rich in fat, with a dark flavor.

Thick thigh meat grilled with homemade spicy miso sauce.

Luxurious Japanese Wagyu beef brisket with special yolk sauce!

Baked with mentaiko mayo on top and shaved cheddar cheese to finish. A beautiful looking dish!

Squid marinated in homemade liver soy sauce made from squid liver has a deep flavor.

The outside is soft and chewy, and the inside is crispy. You can enjoy the taste of yam in two ways.

Definitely tasty with soy sauce based seasoning! This is what you should have with beer!

The freshly fried tempura goes very well with the unotan soy sauce.

Taro cooked in a thick Happo dashi broth and deep fried.

The delicious taste of fugu goes well with sake.

Marinated in a light broth base and fried crispy.

The soup stock from the morsels and vegetables intertwine with the uniquely blended soy sauce sauce.
It has a refreshing yet deep taste with the full flavor of the ingredients.

The Kyushu miso base, white miso and secret sauce are added to create a mouth-watering flavor that envelops. The result is a deep, rich and delicious nabe.

Dried abalone (flying fish) and seafood broth with mellow sesame seeds.
The good flavor of the seashore goes well with the motsu.

The soup is carefully prepared over a long period of time to create a flavorful and rich taste.
Enjoy the moderate spiciness of the soy sauce base seasoned with garlic, chili pepper, sesame oil, etc.

Mutsuna: 902 yen/vegetables: 792 yen/tofu: 396 yen/chicken: 693 yen/udon: 495 yen/zosui: 594 yen/champon noodles: 495 yen

It is a blissful drink that is light and dusty.

You can enjoy it in two stages, first with mentaiko rice and then with ochazuke, if you like!

Fresh sashimi is dipped in a blend of homemade sesame sauce and sashimi soy sauce and topped with salmon roe.

Matcha green tea, red bean paste and monaka, not only in Japan
It is also very popular in foreign countries!

The ice cream of Fukuoka Prefecture's representative brand strawberry, Amao, is sandwiched between two pieces of "monaka" (a sweet bun) to give it a Japanese taste.

Refresh yourself at the end of the meal.