Dining - [Official] Hakata-mae Robata Icchou Tokyo Ueno

slices of fresh raw fish arranged to look lifelike

sashimi of striped horse mackerel

5,599 yen (tax included)

Live striped horse mackerel is characterized by its elegant fatty flavor and rich taste. It is one of the best tasting of the high class fish, and the natural product is called a fantastic fish.

Specialty] Live sea eel sashimi

4,719 yen (tax included)

Because of the skill required to process live conger eel, it is a rare gem.
The meat is fatty, and when you bite into it, the crunchy texture and sweetness will fill your mouth.

sashimi of sea bream

4,785 yen (tax included)

Itoshima sea bream (Sparus sarba)

Sesame oil for sashimi

1,496 yen (tax included)

The rich flavor and richness of sesame oil is a perfect match for sea bream. Enjoy it as an appetizer or snack.

shabu-shabu made with tai (fermented soybeans)

2,002 yen (tax included)

It is recommended to dip it quickly in the gentle broth and eat it rare.

Excellent sea bream chazuke

1,309 yen (tax included)

Sea bream with concentrated flavor goes great with rice!

sashimi (raw sliced fish, shellfish or crustaceans)

Assorted 5 kinds of sashimi

2,992 yen (tax included)

Assorted fresh sashimi that arrived today. Please ask our staff for the details. Please ask our staff for details.

Straw seared sashimi of sea bream

1,595 yen (tax included)

The searing process gives it just the right amount of sweetness and texture.

Hakata Sesame Mackerel

1,892 yen (tax included)

Soul food of Hakatakko! Please enjoy it mixed with homemade sesame sauce and egg yolk.

Hakata sesame kanpachi

1,793 yen (tax included)

Gomikanpachi is one of Hakata's specialties, a fatty kanpachi mixed with a secret sesame sauce.

Kampachi no straw seared sashimi

2,035 yen (tax included)

The unique plump texture of fresh kampachi.
The aroma of straw further brings out the flavor.

Marinated Toro Salmon

2,002 yen (tax included)

Enjoy the fatty fatty tuna salmon from Fukuoka in a refreshing marinade.

Gems of Kyushu

live cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)

990 yen (including tax)

A representative of Hakata! The best dish for entrée!

Assorted lightly pickled vegetables from Kyushu

649 yen (tax included)

Colorful vegetables are lovingly pickled in asazuke.

have a reputation for drooling

990 yen (including tax)

Using Wagyu beef entrails makes the sauce less sticky and more juicy.

Meat Miso Hakata Motsunyaki

1,793 yen (tax included)

Served with stir-fried vegetables and Japanese Wagyu small intestine in homemade miso sauce.

Hakata Ichibu Yaki Gyoza

990 yen (including tax)

Crispy on the outside, juicy and juicy on the inside. It is a bite-sized dish that is easy for women to eat.

mackerel cod roe (roe of any fish from family Gadidae, esp. salted walleye pollack roe)

990 yen (including tax)

Kumamoto Horse Sashimi

1,892 yen (tax included)

Vegetables directly from Fukuoka

Seafood salad in stock today

1,705 yen (tax included)

Salad with fresh fish that arrived today. Excellent with Kyushu vegetables.

Crunchy burdock and tofu salad

1,309 yen (tax included)

Crispy fried burdock and tofu on a salad.
It goes perfectly with homemade dressing.

Potato salad with half-boiled egg

990 yen (including tax)

Potato salad with a whole half-boiled egg on top. Please mash the egg and mix it in.

Mentaiko Daikon Salad

913 yen (including tax)

This radish salad has a fresh, crunchy texture that is enjoyable to eat.

Hakata Robata

Char-grilled chicken in a pot

1,210 yen (tax included)

It is a popular dish that goes well with all kinds of alcohol. It goes well with a variety of alcoholic beverages!

Robata-roasted chicken with hot egg

605 yen (including tax)

Please enjoy the tsukune (tsukemono) finished on the hearth with a generous amount of hot egg mixed in.

Char-grilled Beef Harami

1,705 yen (tax included)

Texture similar to lean meat, tender and rich in fat, with a dark flavor.

Charcoal-grilled Japanese beef

2,992 yen (tax included)

Thick thigh meat grilled with homemade spicy miso sauce.

Beef grilled on a ceramic plate (2 pieces)

2,409 yen (tax included)

Luxurious Japanese Wagyu beef brisket with special yolk sauce!

Avocado Mentaiko Cheese Robata Yaki

902 yen (including tax)

Baked with mentaiko mayo on top and shaved cheddar cheese to finish. A beautiful looking dish!

Squid liver in soy sauce

1,496 yen (tax included)

Squid marinated in homemade liver soy sauce made from squid liver has a deep flavor.

Yam Robata Yaki

693 yen (including tax)

The outside is soft and chewy, and the inside is crispy. You can enjoy the taste of yam in two ways.

Grilled half a piece of mackerel on the Robata grill

1,309 yen (tax included)

roasted bamboo shoots on a robata grill

762 yen (tax included)

Scallop Butter Robata Grill (1 pc)

693 yen (including tax)

Robata-Yaki with Jaga Butter

693 yen (including tax)

thick fried bean curd roasted on a stove top

693 yen (including tax)

Edamame Robata Yaki

693 yen (including tax)

small gate in a mud or stone wall

Icchou's Fried Young Chicken

990 yen (including tax)

Definitely tasty with soy sauce based seasoning! This is what you should have with beer!

Tempura of Yari-Ika - Yolk Untan Soy Sauce

990 yen (including tax)

The freshly fried tempura goes very well with the unotan soy sauce.

Deep-fried taro

792 yen (including tax)

Taro cooked in a thick Happo dashi broth and deep fried.

Deep-fried Kanato-Fugu

1,595 yen (tax included)

The delicious taste of fugu goes well with sake.

skewer

291 yen (including tax)

Marinated in a light broth base and fried crispy.

Tempura of corn

792 yen (including tax)

Deep-fried monkfish

871 yen (including tax)

Hakata Motsu Nabe

Sashimi Soy Sauce Motsu Nabe

2,299 yen per person (tax included)

The soup stock from the morsels and vegetables intertwine with the uniquely blended soy sauce sauce.
It has a refreshing yet deep taste with the full flavor of the ingredients.

Seared Miso Motsu Nabe

2,299 yen per person (tax included)

The Kyushu miso base, white miso and secret sauce are added to create a mouth-watering flavor that envelops. The result is a deep, rich and delicious nabe.

Seared Motsunabe in Sago Dashi broth

2,299 yen per person (tax included)

Dried abalone (flying fish) and seafood broth with mellow sesame seeds.
The good flavor of the seashore goes well with the motsu.

Seared Chige Motsu Nabe

2,299 yen per person (tax included)

The soup is carefully prepared over a long period of time to create a flavorful and rich taste.
Enjoy the moderate spiciness of the soy sauce base seasoned with garlic, chili pepper, sesame oil, etc.

Additional and closing ingredients

792 yen (including tax)

Mutsuna: 902 yen/vegetables: 792 yen/tofu: 396 yen/chicken: 693 yen/udon: 495 yen/zosui: 594 yen/champon noodles: 495 yen

Closing dish

chicken ramen

990 yen (including tax)

It is a blissful drink that is light and dusty.

chadzuke with cod roe

792 yen (including tax)

You can enjoy it in two stages, first with mentaiko rice and then with ochazuke, if you like!

Today's Kaisendon

1,705 yen (tax included)

Fresh sashimi is dipped in a blend of homemade sesame sauce and sashimi soy sauce and topped with salmon roe.

rice with tea poured on it (Japanese dish)

1,309 yen (tax included)

udon noodles with deep-fried burdock root

990 yen (including tax)

dessert

Matcha monaka ice cream

762 yen (tax included)

Matcha green tea, red bean paste and monaka, not only in Japan
It is also very popular in foreign countries!

Amaou Ice Cream

693 yen (including tax)

The ice cream of Fukuoka Prefecture's representative brand strawberry, Amao, is sandwiched between two pieces of "monaka" (a sweet bun) to give it a Japanese taste.

citron sherbet

495 yen (including tax)

Refresh yourself at the end of the meal.

Japanese English Korean Chinese (Hong Kong) Chinese (China) Chinese (Taiwan) Arabic Hindi Official] Hakata-mae Robata Ichishou Tokyo Ueno

meal

slices of fresh raw fish arranged to look lifelike

Itoshima sea bream (Sparus sarba)

sashimi (raw sliced fish, shellfish or crustaceans)

Gems of Kyushu

Vegetables directly from Fukuoka

Hakata Robata

small gate in a mud or stone wall

Hakata Motsu Nabe

Closing dish

dessert

Official] Hakata-mae Robata Ichishou Tokyo Ueno