For authentic Kyushu cuisine in Ueno, leave it to the izakaya "Hakata Mae Robata Issho Tokyo Ueno"

2023.12.21


Hello!
I am in charge of PR for Hakata Mae Robata Issho, Tokyo Ueno.
These days, we feel the arrival of full-fledged winter with the falling leaves and the cold wind.
How are you all doing?

Now, this time I'd like to introduce you to our signature dishes!

■Authentic Kyushu cuisine in the heart of the city! ■

～Enjoy our proud dishes delivered directly from the farm～

If you want to enjoy Kyushu cuisine in Tokyo Ueno, leave it to "Hakata Mae Robata Issho Tokyo Ueno"! Our restaurant is proud of its locally sourced Kyushu ingredients and Hakata specialty dishes, which are hard to find in Tokyo.In addition to course plans, we also accept individual orders, so please choose the one that best suits your occasion.

A special dish that you should especially try when you come to our store is the ``Itoshima red sea bream''.
We will serve Itoshima's red sea bream in a variety of ways, including ``Tai Sashimi Sesame Oil,'' which can be enjoyed as an appetizer or snack, as well as ``Tai Shabu'' and ``Exquisite Tai Chazuke.''
In addition, ``Ikizukuri'', which is proud of its freshness, is a masterpiece worthy of a higher-grade meal. We also have live sea bream, which is recommended for New Year's parties and other occasions when you want to enjoy a luxurious meal, so be sure to check it out!

～“Hakata Offal Hot Pot” that can be enjoyed individually～

At our restaurant, you can also order hot pot menu items individually.
There are 4 types of motsu nabe in total! We have prepared a broiled soy sauce offal hotpot, a broiled miso offal hotpot, a broiled offal hotpot with chin soup stock, and a grilled jjigae offal hotpot. Please choose your favorite menu depending on your mood.

There are also a wide variety of finishing ingredients!
・Udon 490 yen (tax included)
・rice porridge 590 yen (tax included)
・Champon noodles 490 yen (tax included)

You can enjoy the full flavor of offal hot pot!

How was it?
This time, we would like to introduce you to our signature dishes.
Please use our store when you come to Ueno.
All the staff are looking forward to your use.

※The image is an image

Contact Us
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Click here for inquiry and reservation

050-5385-3505
24 hours online reservation
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[Official] Hakata Mae Robata Issho Tokyo Ueno

[Official] Hakata Mae Robata Issho Tokyo Ueno

Address

【Street address】
　FUNDES Ueno 7F, 2-4-8 Ueno, Taito-ku, Tokyo
[Address]
　Bldg on S in minutes. 8F, 7-2-4 above, Daito-ku, and residence
【address】
　FUNDES Ueno Mansion 7F, 2-4-8 Ueno, Taito-ku, East Kyoto
【address】
FUNDES Ueno Tower 7F, 2-4-8 Ueno, Taito District, Tokyo

Access

1 minute walk from Ueno Station Asakusa Exit

Phone

050-5385-3505

Opening hours

[Normal business]
Weekdays 16:00-24:00 (L.O.23:00)

Saturdays, Sundays, and holidays
Lunch 11: 30 ~ 14: 30
(LO14: 00)
Dinner 17: 00 ~ 24: 00
(LO23: 00)
==============================

Closing days

New Year

Payment Method

credit card : VISA  Master  Amex  MONEY  JCB  CUP 

QR code payment : PayPay  LINEPay 

  • Marriage of skewered dishes and wine “Hakata Kushi Kobo Futakuchi”
  • Hakata's specialty live squid and robatayaki "Issho Hakata"
  • Delicious meat dishes and wine "Robata Bistro Nikuo & Vejiko"
  • Enjoy seafood delivered directly from the farm in a private room at ``Aburi Robata Yamao Tenjin''
  • Banquet with seasonal fish and exquisite hot pot "Hakata Uogashi Umi no Michi"
  • Sea and mountain delicacies enjoyed in Robatayaki "Aburi Robata Yamao Nishijin"
  • “Aburi Robata Yamao Hakata Ekimae” offers straw-grilled rice that is twice as delicious in Hakata.
  • We have a private room for up to 76 people, and for large parties, "Sushi Robata Issho Chikushiguchi"
  • ``Kumamoto Uokura'' where you can fully enjoy the seafood of Kyushu
  • “Dogenkai” is particular about live fish from Genkai and meat and vegetables delivered directly from Itoshima.
  • Entertaining and dining with the finest Red Eye among the rare blue-throat fish "Uokura"
  • ``Fujiuna'' is a Japanese style eel grilled by the owner who trained at a long-established Shinshu restaurant.
  • Tsumamigui Sakaba Kamoshika Stand boasts dishes made with Kyushu ingredients, including seafood delivered directly from the fishing port.
  • Directly connected to Tenjin underground shopping mall! Whole-head Yakiniku “Sansei”