banquet

Reserve seats only  

If you would like to order a la carte, please reserve your seat here.



 

[Course fee] 0 yen (tax included)
[Number of course items] 0 items
[Number of users] 56 to XNUMX people

[Date] June 2023, 5-December 15, 2024
[Arrival time] 17: 00-23: 00
[Reservation deadline] Please make a reservation by 16:XNUMX on the day of your visit
※The photograph is an image.

March "Otsunabe 4 yen course" where you can enjoy the taste of Hakata and plump offal from Hakata with 6,000 minutes of all-you-can-drink

[I am confident in my cooking] We are particular about the season, we are particular about the ingredients, and we prepare the dishes with care and craftsmanship.The main ingredients are purchased directly from producers, so you can feel safe and secure.This is a special evening banquet where you can enjoy delicious sake and dishes that can only be enjoyed at a robatayaki restaurant.We will prepare the banquet in a private room.

 

[Price] 6,000 yen (tax included)
[Number of items] 9 items
[Number of people] 2 to 56 people
[Time] 120 minutes
[All-you-can-drink] Yes About 40 or more items

[Course content]
[Appetizer] Hakata mentaiko
[Salad] Roasted corn and bamboo shoot salad
[Sashimi] Assortment of XNUMX types of sashimi arrived today
[Robata] Robatayaki duck meatballs
[Fried food] One-bite fried gyoza, chicken tempura, and fried taro
[Robata] Charcoal-grilled beef skirt steak
[Nabe] Hakata offal hotpot with soy sauce or miso
[Finishing item] Champon noodles for finishing

■All-you-can-drink time
90 minutes (L.O 30 minutes before)

■ Seat time
120 minutes

[Date] June 2024, 3-December 16, 2024
[Arrival time] 17: 00-21: 00
[Reservation deadline] Please make a reservation by 22:XNUMX the day before your visit.
*Contents may change depending on the purchasing situation on the day.
※The photograph is an image.

March ``Hakata 4 yen course without hot pot'' packed with ingredients from Hakata (fish, vegetables) 6,000 minutes all-you-can-drink

[A banquet perfect for this season! ] We used plenty of luxurious ingredients! . Delicious foods and seasonal ingredients from Kyushu are carefully prepared using the skills of our craftsmen. What's more, the main ingredients are purchased directly from producers, so you can feel safe and secure. This is a special banquet where you can enjoy delicious sake and dishes that can only be enjoyed at robatayaki restaurants.



 

[Price] 6,000 yen (tax included)
[Number of items] 8 items
[Number of people] 2 to 56 people
[Time] 120 minutes
[All-you-can-drink] Yes About 40 or more items

[Course content]
[Appetizer] Hakata mentaiko
[Salad] Roasted corn and bamboo shoot salad
[Sashimi] Assortment of XNUMX types of sashimi arrived today
[Robata] Robatayaki duck meatballs
[Fried food] One-bite fried gyoza, chicken tempura, and fried taro
[Robata] Charcoal-grilled beef skirt steak
[Nabe] Seafood dish udon


■All-you-can-drink time
90 minutes (L.O 30 minutes before)

■ Seat time
120 minutes

[Date] June 2024, 3-December 16, 2024
[Arrival time] 17: 00-21: 00
[Reservation deadline] Please make a reservation by 22:XNUMX the day before your visit.
*Contents may change depending on the purchasing situation on the day.
※The photograph is an image.

March-April: Immediately provide fish from fish tanks! Furthermore, the 3-minute all-you-can-drink "Enjoyable 4 yen course hot pot" featuring special ribs as the main dish

[I am confident in my cooking] We are particular about the season, we are particular about the ingredients, and we prepare the dishes with care and craftsmanship.The main ingredients are purchased directly from producers, so you can feel safe and secure.This is a special evening banquet where you can enjoy delicious sake and dishes that can only be enjoyed at a robatayaki restaurant.We will prepare the banquet in a private room.



 

[Price] 8,000 yen (tax included)
[Number of items] 10 items
[Number of people] 2 to 56 people
[Time] 120 minutes
[All-you-can-drink] Yes About 40 or more items

[Course content]
[Appetizer] Hakata Mentaiko Tamagoyaki
[Salad] Spring salad
[Specialty] Hakata sesame mackerel or sesame amberjack
[Sashimi] Iki-zukuri of striped horse mackerel *If not in stock, Ikizukuri of sea bream
[Fried food] Seasonal vegetable tempura
[Robata] Spring yellowtail radish
[Robata] Charcoal-grilled domestic beef
[Nabe] Hakata offal hotpot with soy sauce or miso 
[Finishing item] Champon noodles for finishing
[Sweet taste] Strawberry ice cream


■All-you-can-drink time
120 minutes (L.O 30 minutes before)

■ Seat time
150 minutes

[Date] June 2024, 2-December 1, 2024
[Arrival time] 17: 00-22: 00
[Reservation deadline] Please make a reservation by 22:XNUMX the day before your visit.
[Limited number of groups] Limited to 1 groups per day
*Contents may change depending on the purchasing situation on the day.
※The photograph is an image.

March-April: Immediately provide fish from fish tanks! In addition, special ribs are the main dish "Enjoy 3 yen course without hot pot" / 4 minutes all-you-can-drink /

[I am confident in my cooking] We are particular about the season, we are particular about the ingredients, and we prepare the dishes with care and craftsmanship.The main ingredients are purchased directly from producers, so you can feel safe and secure.This is a special evening banquet where you can enjoy delicious sake and dishes that can only be enjoyed at a robatayaki restaurant.We will prepare the banquet in a private room.



 

[Price] 8,000 yen (tax included)
[Number of items] 9 items
[Number of people] 2 to 56 people
[Time] 120 minutes
[All-you-can-drink] Yes About 40 or more items


[Course content]
[Appetizer] Hakata Mentaiko Tamagoyaki
[Salad] Spring salad
[Specialty] Hakata sesame mackerel or sesame amberjack
[Sashimi] Iki-zukuri of striped horse mackerel *If not in stock, Ikizukuri of sea bream
[Fried food] Seasonal vegetable tempura
[Robata] Spring yellowtail radish
[Robata] Charcoal-grilled domestic beef
[No pot] Sea bream chazuke
[Sweet taste] Strawberry ice cream


■All-you-can-drink time
120 minutes (L・О30 minutes before)

■ Seat time
150 minutes

[Date] June 2024, 2-December 1, 2024
[Arrival time] 17: 00-22: 00
[Reservation deadline] Please make a reservation by 22:XNUMX the day before your visit.
[Limited number of groups] Limited to 1 groups per day
*Contents may change depending on the purchasing situation on the day.
※The photograph is an image.

March~April ``Supreme 3 yen course hot pot'' with domestic sirloin steak and lively living dream / 4 minutes all-you-can-drink

[We are confident in our cooking] Please try the taste of the No. 1 motsu nabe in the Ueno area! In addition, we are particular about the season, are particular about the materials we use, and create vibrant pieces using the craftsmanship of our craftsmen. The main ingredients are purchased directly from producers, so you can feel safe and secure. This is a special evening banquet where you can enjoy delicious sake and dishes that can only be enjoyed at a robatayaki restaurant. We will prepare the banquet in a private room.

 

[Price] 10,000 yen (tax included)
[Number of items] 10 items
[Number of people] 2 to 56 people
[Time] 120 minutes
[All-you-can-drink] Yes About 40 or more items

[Course content]
[Appetizer] Sea urchin beef
[Specialty] Hakata sesame mackerel or sesame amberjack
[Sashimi] Iki-zukuri of striped horse mackerel *If not in stock, Ikizukuri of sea bream
[Specialty] Squid Shumai
[Specialty] Kumamoto horse sashimi
[Simmered dish] Boiled red sea bream and bamboo shoots
[Robata] Domestic beef sirloin steak and seasonal vegetables Robatayaki
[Nabe] Hakata offal hotpot with soy sauce or miso 
[Finishing item] Champon noodles for finishing
[Sweet taste] Strawberry ice cream

■All-you-can-drink time
120 minutes (30 minutes before LO)

■ Seat time
150 minutes

[Date] June 2024, 2-December 1, 2024
[Arrival time] 17: 00-21: 00
[Reservation deadline] Please make a reservation by 22:XNUMX the day before your visit.
*Contents may change depending on the purchasing situation on the day.
※The photograph is an image.

March~April Sirloin and live fish, luxurious ``3 yen course without hotpot'' 4 minutes all-you-can-drink

[I am confident in my cooking] We are particular about the season, we are particular about the ingredients, and we prepare the dishes with care and craftsmanship.The main ingredients are purchased directly from producers, so you can feel safe and secure.This is a special evening banquet where you can enjoy delicious sake and dishes that can only be enjoyed at a robatayaki restaurant.We will prepare the banquet in a private room.



 

[Price] 10,000 yen (tax included)
[Number of items] 9 items
[Number of people] 2 to 56 people
[Time] 120 minutes
[All-you-can-drink] Yes About 40 or more items

[Course content]
[Appetizer] Sea urchin beef
[Specialty] Hakata sesame mackerel or sesame amberjack
[Sashimi] Iki-zukuri of striped horse mackerel *If not in stock, Ikizukuri of sea bream
[Specialty] Squid Shumai
[Specialty] Kumamoto horse sashimi
[Simmered dish] Boiled red sea bream and bamboo shoots
[Robata] Domestic beef sirloin steak and seasonal vegetables Robatayaki
[No pot] 3 pieces of carefully selected sushi and sea bream soup
[Sweet taste] Strawberry ice cream

■All-you-can-drink time
120 minutes (30 minutes before LO)

■ Seat time
150 minutes

[Date] June 2024, 2-December 1, 2024
[Arrival time] 17: 00-23: 00
[Reservation deadline] Please make a reservation by 22:XNUMX the day before your visit.
*Contents may vary depending on purchasing status.
※The photograph is an image.

May, June, and July: 5 yen (with hotpot) 6-hour course with 7 minutes of all-you-can-drink [6,000 dishes] [Private room]

 

[Price] 6,000 yen (tax included)
[Number of items] 10 items
[Number of people] 4 to 56 people
[Time] 120 minutes
[All-you-can-drink] Yes (30 minutes before L.O.)

[Course content]
[Appetizer] Hakata mackerel mentaiko
[Salad] Tomato and avocado salad
[Sashimi] 3 types of sashimi delivered directly from Hakata Nagahama fishing port
[Robata] Chicken meatballs robatayaki
[Yakimono] Hakata grilled gyoza
[Fried food] Special chicken wing skewers 
[Tempura] Squid leg and corn tempura
[Robata] Charcoal-grilled beef skirt steak
[Nabe] Offal hotpot with soy sauce or miso
[Ending item] Champon noodles

[Date] June 2024, 4-December 10, 2024
[Arrival time] 17: 00-22: 00
[Reservation deadline] Until 23:XNUMX the day before your visit
*Contents may change depending on the purchasing situation on the day.
※The photograph is an image.

May, June, July 6,000 yen (no hot pot) 90 hour course with 2 minutes of all-you-can-drink [7 dishes] [Private room]

Please enjoy our special courses to end the year, such as special banquet courses, year-end parties, class reunions, etc. (No private room fee)







 

[Price] 6,000 yen (tax included)
[Number of items] 9 items
[Number of people] 4 to 56 people
[Time] 120 minutes
[All-you-can-drink] Yes (30 minutes before L.O.)


[Course content]
[Appetizer] Hakata mackerel mentaiko
[Salad] Tomato and avocado salad
[Sashimi] 3 types of sashimi delivered directly from Hakata Nagahama fishing port
[Robata] Chicken meatballs robatayaki
[Yakimono] Hakata grilled gyoza
[Fried food] Special chicken wing skewers 
[Tempura] Squid leg and corn tempura
[Robata] Charcoal-grilled beef skirt steak
[Ending item] Sea bream chazuke

[Date] June 2024, 4-December 10, 2024
[Arrival time] 17: 00-22: 00
[Reservation deadline] Until 20:XNUMX on the day of your visit
*Contents may change depending on the purchasing situation on the day.
※The photograph is an image.

May, June, and July: 5 yen (with hotpot) 6-hour course with 7 minutes of all-you-can-drink [8,000 dishes] (private room)

[I am confident in my cooking] We are particular about the season, we are particular about the ingredients, and we prepare the dishes with care and craftsmanship.The main ingredients are purchased directly from producers, so you can feel safe and secure.This is a special evening banquet where you can enjoy delicious sake and dishes that can only be enjoyed at a robatayaki restaurant.We will prepare the banquet in a private room.







 

[Price] 8,000 yen (tax included)
[Number of items] 10 items
[Number of people] 2 to 56 people
[Time] 120 minutes
[All-you-can-drink] Yes (30 minutes before L.O.)


[Course content]
[Appetizer] Octopus and pickled radish
[Salad] Tuna, tomato and avocado salad
[Sashimi] Hakata sesame mackerel or sesame amberjack
[Sashimi] Today's ikizukuri (either sea bream or striped horse mackerel)
[Yakimono] Kinmedai grilled with salt and koji
[Fried food] Seasonal vegetable tempura
[Robata] Charcoal-grilled domestic beef
[Nabe] Motsu nabe 
[To finish the pot] Champon noodles
[Sweet taste] Pineapple ice cream

[Date] June 2024, 4-December 10, 2024
[Arrival time] 17: 00-21: 00
[Reservation deadline] Until 22:XNUMX the day before your visit
*Contents may change depending on the purchasing situation on the day.
※The photograph is an image.

May, June, and July: 5 yen (with hotpot) 6-hour course with 7 minutes of all-you-can-drink [10,000 dishes] (private room)

[I am confident in my cooking] We are particular about the season, we are particular about the ingredients, and we prepare the dishes with care and craftsmanship.The main ingredients are purchased directly from producers, so you can feel safe and secure.This is a special evening banquet where you can enjoy delicious sake and dishes that can only be enjoyed at a robatayaki restaurant.We will prepare the banquet in a private room.

 

[Price] 10,000 yen (tax included)
[Number of items] 10 items
[Number of people] 2 to 56 people
[Time] 120 minutes
[All-you-can-drink] Available (30 minutes before LO)

[Course content]
[Appetizer] Sea urchin beef
[Sashimi] Sesame mackerel
[Sashimi] Today's ikizukuri (either sea bream or striped horse mackerel)
[Specialty] Kumamoto horse sashimi
[Simmered dish] Boiled golden sea bream
[Robata] Domestic beef sirloin steak and seasonal vegetables robata
[Nabe] Motsu nabe 
[Finish the pot] Noodles to finish the pot
[Sweet taste] Pineapple ice cream 

[Date] June 2024, 4-December 10, 2024
[Arrival time] 17: 00-22: 00
[Reservation deadline] Until 22:XNUMX the day before your visit
*Contents may vary depending on purchasing status.
※The photograph is an image.

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[Official] Hakata Mae Robata Issho Tokyo Ueno

[Official] Hakata Mae Robata Issho Tokyo Ueno

Address

【Street address】
 FUNDES Ueno 7F, 2-4-8 Ueno, Taito-ku, Tokyo
[Address]
 Bldg on S in minutes. 8F, 7-2-4 above, Daito-ku, and residence
【address】
 FUNDES Ueno Mansion 7F, 2-4-8 Ueno, Taito-ku, East Kyoto
【address】
FUNDES Ueno Tower 7F, 2-4-8 Ueno, Taito District, Tokyo

Access

1 minute walk from Ueno Station Asakusa Exit

Phone

050-5385-3505

Opening hours

[Normal business]
Weekdays 16:00-24:00 (L.O.23:00)

Saturdays, Sundays, and holidays
Lunch 11: 30 ~ 14: 30
(LO14: 00)
Dinner 17: 00 ~ 24: 00
(LO23: 00)
==============================

Closing days

New Year

Payment Method

credit card : VISA  Master  Amex  MONEY  JCB  CUP 

QR code payment : PayPay  LINEPay 

  • Marriage of skewered dishes and wine “Hakata Kushi Kobo Futakuchi”
  • Hakata's specialty live squid and robatayaki "Issho Hakata"
  • Delicious meat dishes and wine "Robata Bistro Nikuo & Vejiko"
  • Enjoy seafood delivered directly from the farm in a private room at ``Aburi Robata Yamao Tenjin''
  • Banquet with seasonal fish and exquisite hot pot "Hakata Uogashi Umi no Michi"
  • Sea and mountain delicacies enjoyed in Robatayaki "Aburi Robata Yamao Nishijin"
  • “Aburi Robata Yamao Hakata Ekimae” offers straw-grilled rice that is twice as delicious in Hakata.
  • We have a private room for up to 76 people, and for large parties, "Sushi Robata Issho Chikushiguchi"
  • ``Kumamoto Uokura'' where you can fully enjoy the seafood of Kyushu
  • “Dogenkai” is particular about live fish from Genkai and meat and vegetables delivered directly from Itoshima.
  • Entertaining and dining with the finest Red Eye among the rare blue-throat fish "Uokura"
  • ``Fujiuna'' is a Japanese style eel grilled by the owner who trained at a long-established Shinshu restaurant.
  • Tsumamigui Sakaba Kamoshika Stand boasts dishes made with Kyushu ingredients, including seafood delivered directly from the fishing port.
  • Directly connected to Tenjin underground shopping mall! Whole-head Yakiniku “Sansei”