Enliven the welcome and farewell party in Ueno! Recommended dishes & course introduction

2024.02.01


Hello!
I am in charge of PR for Hakata Mae Robata Issho, Tokyo Ueno.
The cold weather is finally here, but how are you all doing?
This time, we will introduce our recommended dishes and courses that are perfect for those who want to hold a welcome and farewell party in the Ueno area.
Please use this as a reference and have a wonderful welcome and farewell party.

Issho Hakata Mae Robata welcome and farewell party in Ueno

Enjoy Hakata cuisine made with local ingredients

At our restaurant, we are particular about local ingredients from Kyushu and prepare our dishes using Hakata techniques. came alive from the cage
You can enjoy Kyushu's bounty, such as rare fish dishes that are cooked as they are, pork and chicken from Itoshima, and Ito vegetables.
The menu is complete. You can enjoy authentic Hakata specialties in Ueno without having to experience something special in Tokyo.

[Specialty] Fresh conger eel 4,690 yen (tax included)
Sea bream sashimi sesame oil 1,490 yen (tax included)

Enjoy the standard welcome and farewell party course

At our standard welcome and farewell party course, enjoy seafood and Kyushu cuisine made with fresh ingredients delivered directly from Kyushu.
You can enjoy it. 2-hour all-you-can-drink courses are available from 6,000 yen (tax included). Fresh
We offer a lineup of mainly fish dishes, Hakata's specialty motsu nabe, and a la carte dishes, so we recommend them for parties.

Our store is conveniently located 1 minute walk from Ueno Station. All seats are provided in private rooms.
Therefore, banquets can be held for 2 to 60 people. You can overlook Ueno Park, Panda Bridge, etc.
Private rooms are also available. You can enjoy the welcome and farewell party in a relaxed manner without worrying about those around you.

What did you think?
Please be sure to visit our store when you come to Ueno.
All the staff are looking forward to welcoming you.
※The image is an image.

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[Official] Hakata Mae Robata Issho Tokyo Ueno

[Official] Hakata Mae Robata Issho Tokyo Ueno

Address

【Street address】
 FUNDES Ueno 7F, 2-4-8 Ueno, Taito-ku, Tokyo
[Address]
 Bldg on S in minutes. 8F, 7-2-4 above, Daito-ku, and residence
【address】
 FUNDES Ueno Mansion 7F, 2-4-8 Ueno, Taito-ku, East Kyoto
【address】
FUNDES Ueno Tower 7F, 2-4-8 Ueno, Taito District, Tokyo

Access

1 minute walk from Ueno Station Asakusa Exit

Phone

050-5385-3505

Opening hours

[Normal business]
Weekdays 16:00-24:00 (L.O.23:00)

Saturdays, Sundays, and holidays
Lunch 11: 30 ~ 14: 30
(LO14: 00)
Dinner 17: 00 ~ 24: 00
(LO23: 00)
==============================

Closing days

New Year

Payment Method

credit card : VISA  Master  Amex  MONEY  JCB  CUP 

QR code payment : PayPay  LINEPay 

  • Marriage of skewered dishes and wine “Hakata Kushi Kobo Futakuchi”
  • Hakata's specialty live squid and robatayaki "Issho Hakata"
  • Delicious meat dishes and wine "Robata Bistro Nikuo & Vejiko"
  • Enjoy seafood delivered directly from the farm in a private room at ``Aburi Robata Yamao Tenjin''
  • Banquet with seasonal fish and exquisite hot pot "Hakata Uogashi Umi no Michi"
  • Sea and mountain delicacies enjoyed in Robatayaki "Aburi Robata Yamao Nishijin"
  • “Aburi Robata Yamao Hakata Ekimae” offers straw-grilled rice that is twice as delicious in Hakata.
  • We have a private room for up to 76 people, and for large parties, "Sushi Robata Issho Chikushiguchi"
  • ``Kumamoto Uokura'' where you can fully enjoy the seafood of Kyushu
  • “Dogenkai” is particular about live fish from Genkai and meat and vegetables delivered directly from Itoshima.
  • Entertaining and dining with the finest Red Eye among the rare blue-throat fish "Uokura"
  • ``Fujiuna'' is a Japanese style eel grilled by the owner who trained at a long-established Shinshu restaurant.
  • Tsumamigui Sakaba Kamoshika Stand boasts dishes made with Kyushu ingredients, including seafood delivered directly from the fishing port.
  • Directly connected to Tenjin underground shopping mall! Whole-head Yakiniku “Sansei”