Enjoy a welcome and farewell party in Ueno! Recommended course introduction

2024.03.21

Hello!
I am in charge of PR for Hakata Mae Robata Issho, Tokyo Ueno.
Now that the swollen cherry blossom buds herald the arrival of spring, how are you all doing?
This time, we will introduce recommended courses for welcome and farewell parties in Ueno.

Enjoy the perfect course for your welcome and farewell party in Ueno!

Enliven your welcome and farewell party with a luxurious seafood course

Hakata Mae Robata Issho Tokyo Ueno offers luxurious course menus centered on fresh seafood. You can enjoy dishes made with extremely fresh ingredients such as mackerel, conger eel, and filefish shipped directly from Kyushu. Perfect for a welcome and farewell party in Ueno.

March/April: ``Otsunabe 3 yen (tax included) course'' where you can enjoy the taste of Hakata and plump offal, with 4 minutes of all-you-can-drink included.

A private welcome and farewell party in a private room

Our restaurant is conveniently located a 1-minute walk from Ueno Station, and all seats are private rooms. We have private rooms that can accommodate small groups up to 60 people, and can be used for any situation. Why not spend some fun time with the people who helped you at the welcome and farewell party in a private space?

We also have private rooms with spectacular views of Ueno Park, Ueno Station, and Panda Bridge. After the welcome and farewell party, you can enjoy sightseeing in the Ueno area. Ueno Park is famous for its cherry blossom viewing in spring, and we also recommend cherry blossom viewing! Why not add some sightseeing to your welcome and farewell party in Ueno?

Hakata Mae Robata Issho Tokyo Ueno is registered as a store certified as a new coronavirus infection control store. In addition to regularly ventilating the store, disinfecting the store, and spacing out seats, our staff is also careful about wearing masks and washing their hands. For the safety of our customers and employees, you can use our services with confidence.

What did you think?
Please be sure to visit our store when you come to Ueno.
All the staff are looking forward to welcoming you.
※The image is an image.

Contact Us
Click here to make a reservation

Click here for inquiry and reservation

050-5385-3505
24 hours online reservation
Click here to make an online reservation
[Official] Hakata Mae Robata Issho Tokyo Ueno

[Official] Hakata Mae Robata Issho Tokyo Ueno

Address

【Street address】
　FUNDES Ueno 7F, 2-4-8 Ueno, Taito-ku, Tokyo
[Address]
　Bldg on S in minutes. 8F, 7-2-4 above, Daito-ku, and residence
【address】
　FUNDES Ueno Mansion 7F, 2-4-8 Ueno, Taito-ku, East Kyoto
【address】
FUNDES Ueno Tower 7F, 2-4-8 Ueno, Taito District, Tokyo

Access

1 minute walk from Ueno Station Asakusa Exit

Phone

050-5385-3505

Opening hours

[Normal business]
Weekdays 16:00-24:00 (L.O.23:00)

Saturdays, Sundays, and holidays
Lunch 11: 30 ~ 14: 30
(LO14: 00)
Dinner 17: 00 ~ 24: 00
(LO23: 00)
==============================

Closing days

New Year

Payment Method

credit card : VISA  Master  Amex  MONEY  JCB  CUP 

QR code payment : PayPay  LINEPay 

  • Marriage of skewered dishes and wine “Hakata Kushi Kobo Futakuchi”
  • Hakata's specialty live squid and robatayaki "Issho Hakata"
  • Delicious meat dishes and wine "Robata Bistro Nikuo & Vejiko"
  • Enjoy seafood delivered directly from the farm in a private room at ``Aburi Robata Yamao Tenjin''
  • Banquet with seasonal fish and exquisite hot pot "Hakata Uogashi Umi no Michi"
  • Sea and mountain delicacies enjoyed in Robatayaki "Aburi Robata Yamao Nishijin"
  • “Aburi Robata Yamao Hakata Ekimae” offers straw-grilled rice that is twice as delicious in Hakata.
  • We have a private room for up to 76 people, and for large parties, "Sushi Robata Issho Chikushiguchi"
  • ``Kumamoto Uokura'' where you can fully enjoy the seafood of Kyushu
  • “Dogenkai” is particular about live fish from Genkai and meat and vegetables delivered directly from Itoshima.
  • Entertaining and dining with the finest Red Eye among the rare blue-throat fish "Uokura"
  • ``Fujiuna'' is a Japanese style eel grilled by the owner who trained at a long-established Shinshu restaurant.
  • Tsumamigui Sakaba Kamoshika Stand boasts dishes made with Kyushu ingredients, including seafood delivered directly from the fishing port.
  • Directly connected to Tenjin underground shopping mall! Whole-head Yakiniku “Sansei”