For a welcome and farewell party in Ueno! Get excited with our recommended courses

2024.04.25

Hello!
Issho Hakata Mae Robata I am in charge of PR for Tokyo Ueno.
There are more and more sweaty and sunny days, how are you all doing?
Is it? This time, we will introduce courses that are perfect for the welcome and farewell party held in Ueno.
Enjoy attractive courses made with fresh ingredients.

Recommended welcome and farewell party courses in Ueno

Enjoy our specialty seafood dishes

If you want to have a welcome and farewell party in Ueno, enjoy fresh seafood at Hakata Mae Robata Issho Tokyo Ueno.
You should. Our store sells live mackerel, conger eel, filefish, etc. delivered directly from Kyushu.
We are earnestly moving forward on the path to delivering. We also offer fish dishes and cooking methods that are rare in Tokyo.
There is also a law, so we would like you to enjoy it to the fullest at our store.

March-April: Immediately provide fish from the tank! In addition, special ribs are the main dish, ``Enjoy 3 yen (tax included) course without hot pot'' / 4 minutes all-you-can-drink /

Taste the delicacies of the mountains of Kyushu

Hakata Mae Robata Issho Tokyo Ueno also serves Kyushu's rich mountain delicacies.
Dishes made with fresh local vegetables and fruits have a unique flavor. Also, polite
The meat dishes cooked in this dish are also very delicious. Rooted in the local culture, suitable for a welcome and farewell party
You can enjoy exquisite dishes made with carefully selected ingredients.

All seats in our restaurant are private rooms, and there are seats overlooking Ueno Station, Panda Bridge, and Ueno Park.
vinegar. We also have private rooms that can accommodate 2 to 60 people, so you can enjoy a home-like atmosphere.
We can accommodate a wide range of events, from farewell parties to welcome and farewell parties for large groups. To your heart's content
We hope to provide you with a space that you can enjoy and have an unforgettable time.
I'm happy.

Our store offers carefully selected shochu and sake from Kyushu. deep taste
You can enjoy shochu and fruity and refreshing sake. Welcome and farewell party
Let's liven up your toast with some great drinks. Also, it goes great with food.
So please enjoy it with your meal.

What did you think?
Please feel free to use it when you visit our store.
Yes.
All the staff are looking forward to welcoming you.
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Contact Us
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050-5385-3505
24 hours online reservation
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[Official] Hakata Mae Robata Issho Tokyo Ueno

[Official] Hakata Mae Robata Issho Tokyo Ueno

Address

【Street address】
　FUNDES Ueno 7F, 2-4-8 Ueno, Taito-ku, Tokyo
[Address]
　Bldg on S in minutes. 8F, 7-2-4 above, Daito-ku, and residence
【address】
　FUNDES Ueno Mansion 7F, 2-4-8 Ueno, Taito-ku, East Kyoto
【address】
FUNDES Ueno Tower 7F, 2-4-8 Ueno, Taito District, Tokyo

Access

1 minute walk from Ueno Station Asakusa Exit

Phone

050-5385-3505

Opening hours

[Normal business]
Weekdays 16:00-24:00 (L.O.23:00)

Saturdays, Sundays, and holidays
Lunch 11: 30 ~ 14: 30
(LO14: 00)
Dinner 17: 00 ~ 24: 00
(LO23: 00)
==============================

Closing days

New Year

Payment Method

credit card : VISA  Master  Amex  MONEY  JCB  CUP 

QR code payment : PayPay  LINEPay 

  • Marriage of skewered dishes and wine “Hakata Kushi Kobo Futakuchi”
  • Hakata's specialty live squid and robatayaki "Issho Hakata"
  • Delicious meat dishes and wine "Robata Bistro Nikuo & Vejiko"
  • Enjoy seafood delivered directly from the farm in a private room at ``Aburi Robata Yamao Tenjin''
  • Banquet with seasonal fish and exquisite hot pot "Hakata Uogashi Umi no Michi"
  • Sea and mountain delicacies enjoyed in Robatayaki "Aburi Robata Yamao Nishijin"
  • “Aburi Robata Yamao Hakata Ekimae” offers straw-grilled rice that is twice as delicious in Hakata.
  • We have a private room for up to 76 people, and for large parties, "Sushi Robata Issho Chikushiguchi"
  • ``Kumamoto Uokura'' where you can fully enjoy the seafood of Kyushu
  • “Dogenkai” is particular about live fish from Genkai and meat and vegetables delivered directly from Itoshima.
  • Entertaining and dining with the finest Red Eye among the rare blue-throat fish "Uokura"
  • ``Fujiuna'' is a Japanese style eel grilled by the owner who trained at a long-established Shinshu restaurant.
  • Tsumamigui Sakaba Kamoshika Stand boasts dishes made with Kyushu ingredients, including seafood delivered directly from the fishing port.
  • Directly connected to Tenjin underground shopping mall! Whole-head Yakiniku “Sansei”