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Hakata Mae Robata Issho Tokyo Ueno [Certified store]

An article was published in "Yukan Fuji".

In honor of the introduction, we are offering a free drink to customers who watch Yukan Fuji.Please take a look.

[Excellent XNUMX large pots!“Authentic taste” in Tokyo “Hakata Mae Robata Issho” Ueno, Tokyo]

There are a lot of restaurants these days that offer the taste of Hakata in Tokyo, but while many of them complain that the food is ``drunk'', this one has the reputation of being the real deal.Ueno Station is a XNUMX-minute walk from the Asakusa Exit, and is on the XNUMXth floor of a building that has a Ueno farm-to-table restaurant on the XNUMXst floor.All the rooms are private and look luxurious, but the prices are reasonable so don't worry.

The signboard is Hakata's two largest hot pots, ``Motsunabe'' and ``Mizutaki.''The tender texture of the small intestines of carefully selected Japanese beef is irresistible!Offal hot pot is a must-try for those of you who don't yet know the true taste of offal hot pot.On the other hand, the mizutaki soup made with local chicken stock is an authentic dish that even connoisseurs will be impressed by.Both are cheap at XNUMX yen per person (you can order from XNUMX person).

The ``live conger eel'' (XNUMX yen), which is prepared after receiving your order, is a rare dish even in Hakata.When you bite into it, the crunchy texture and sweetness will delight your palate.One bite of the crispy and juicy chicken wing skewers (XNUMX yen) will make you addicted.There are also many other recommended items such as Hakata's specialty, sesame mackerel, grilled ramen originating from street food stalls, and horse sashimi shipped directly from Kumamoto.We are also confident in our selection of Japanese sake from Kyushu.