Regarding efforts to prevent new coronavirus infection

2020.06.02

Thank you for always using Hakata Mae Robata Issho Ueno.
Our store is open with the following measures in place to prevent the spread of the new coronavirus.
・ Regular ventilation
・In-store disinfection
・Leave space between seats
・Staff wear masks, wash hands
For the safety of our customers and employees, we appreciate your understanding and cooperation.

Contact Us
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050-5385-3505
24 hours online reservation
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[Official] Hakata Mae Robata Issho Tokyo Ueno

[Official] Hakata Mae Robata Issho Tokyo Ueno

Address

【Street address】
　FUNDES Ueno 7F, 2-4-8 Ueno, Taito-ku, Tokyo
[Address]
　Bldg on S in minutes. 8F, 7-2-4 above, Daito-ku, and residence
【address】
　FUNDES Ueno Mansion 7F, 2-4-8 Ueno, Taito-ku, East Kyoto
【address】
FUNDES Ueno Tower 7F, 2-4-8 Ueno, Taito District, Tokyo

Access

1 minute walk from Ueno Station Asakusa Exit

Phone

050-5385-3505

Opening hours

[Normal business]
Weekdays 16:00-24:00 (L.O.23:00)

Saturdays, Sundays, and holidays
Lunch 11: 30 ~ 14: 30
(LO14: 00)
Dinner 17: 00 ~ 24: 00
(LO23: 00)
==============================

Closing days

New Year

Payment Method

credit card : VISA  Master  Amex  MONEY  JCB  CUP 

QR code payment : PayPay  LINEPay 

  • Marriage of skewered dishes and wine “Hakata Kushi Kobo Futakuchi”
  • Hakata's specialty live squid and robatayaki "Issho Hakata"
  • Delicious meat dishes and wine "Robata Bistro Nikuo & Vejiko"
  • Enjoy seafood delivered directly from the farm in a private room at ``Aburi Robata Yamao Tenjin''
  • Banquet with seasonal fish and exquisite hot pot "Hakata Uogashi Umi no Michi"
  • Sea and mountain delicacies enjoyed in Robatayaki "Aburi Robata Yamao Nishijin"
  • “Aburi Robata Yamao Hakata Ekimae” offers straw-grilled rice that is twice as delicious in Hakata.
  • We have a private room for up to 76 people, and for large parties, "Sushi Robata Issho Chikushiguchi"
  • ``Kumamoto Uokura'' where you can fully enjoy the seafood of Kyushu
  • “Dogenkai” is particular about live fish from Genkai and meat and vegetables delivered directly from Itoshima.
  • Entertaining and dining with the finest Red Eye among the rare blue-throat fish "Uokura"
  • ``Fujiuna'' is a Japanese style eel grilled by the owner who trained at a long-established Shinshu restaurant.
  • Tsumamigui Sakaba Kamoshika Stand boasts dishes made with Kyushu ingredients, including seafood delivered directly from the fishing port.
  • Directly connected to Tenjin underground shopping mall! Whole-head Yakiniku “Sansei”